Staff Pastri

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

Job purposeThe Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to maintain...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Under the responsibility of Executive Chef Production of different and international pastries Leading, training, and developing Pastry cook assistants (2 to 5 persons) Attending and decoration the buffets during the service Participation in the creation of the menus Preparation of the orders and administration of the stock Development of your staff by...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

For student taking course Degree/Diploma/Certificate in Culinary, Baker, Pastry that looking for company to undergo Industrial Training/Internship/Practical. Internship Allowance RM600 RM1000 depend on qualification Uniform will be provided Career development Opportunity to be absorb as a permanent staff and get a permanent staff benefits We have hostel for...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

Involve in making donuts and coffee, servicing the customers order, good housecleaning and follow management's instructions.Our company is a franchisee for Big Apple Donuts & Coffee with outlets in Sunway Putra Mall and Melawati Mall. Our core business are donuts & coffee as described in its band name. We aimed to prove ourselves to be among the best...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

Responsibilities: Bakery Creations: Bring your baking expertise to the forefront by crafting a variety of artisanal pastries, bread, and desserts, incorporating nuts and dried fruits into unique and delicious recipes. Menu Collaboration: Work closely with our culinary team to develop and refine a menu that reflects our commitment to light, healthy, and...

DAUN OUTLET IS THE LITTLE SISTER TO POKOK OUTLET, DAUN FEATURES FRESH PASTRIES AND AROMATIC COFFEE, AND IS THE BEST PLACE TO SIT DOWN AND UNWIND BEFORE GETTING BACK TO YOUR BUSY DAY. Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in...

Requirements Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fastpaced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. Willing to work on early shift, closing...

Job descriptionRequirements: Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fastpaced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. Willing to work on...

Industry/ Organization Type: F&B / Pastries Position Title:General Manager / Operations Manager: Working Location: Islandwide Working Hours:5 days, Mon Fri (8:30 am 5:30 pm):Salary:Salary up to $12,500 (Including Incentive): Duration: PermanentKey Responsibilities Oversee operations of outlets, ensuring smooth and efficient processes. Develop and execute...

Job Descriptions: Responsible for the planning and directing of food preparation in a kitchen. Maintain and improve standard of product, introducing more variety of menus. Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction. Control departmental expenses including food costs and wages, in line with...

The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...