Cook - Bangsar

2 weeks ago


Bangsar, Malaysia Chef Wan Group of Restaurants Full time
Job Descriptions

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients. Maintain "fresh dates" of ingredients rotate as needed.

Requirements:

  • Diploma or Certificate in Hotel Management/ Catering
  • Minimum 1year relevant job experience in similar capacity
  • Passion for quality and freshness
  • Reliable and flexible in undertaking various tasks

Job Types:
Full-time, Permanent

Salary:
RM2, RM2,400.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Experience:

- cook: 1 year (preferred)
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