![Chef Wan Group of Restaurants](https://media.trabajo.org/img/noimg.jpg)
Cook - Bangsar
2 weeks ago
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain "fresh dates" of ingredients rotate as needed.
Requirements:
- Diploma or Certificate in Hotel Management/ Catering
- Minimum 1year relevant job experience in similar capacity
- Passion for quality and freshness
- Reliable and flexible in undertaking various tasks
Job Types:
Full-time, Permanent
Salary:
RM2, RM2,400.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Experience:
- cook: 1 year (preferred)
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