Chief Cook

To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes.Assist and communicate well with our Myanmar customers as well about the food feedback.Be responsible for examining food...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate....

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings,...

The objective of the Culinary Specialists French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment inaccordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes...

Responsibilities: Conducts daily departmental meeting to ensure proper communication and task to be accomplished. Responsible for the direct supervision of all employees in his dedicated department. Ensures that there is a sufficient supply of chinaware for the smooth running of his department. Inspects personal hygiene and grooming of staff. Checks &...

To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes. - Assist and communicate well with our Myanmar customers as well about the food feedback. - Be responsible for examining...

**Roles & Responsibilities**: **Training and Deployment - Basic Kitchen Training, Refreshment Training**: a) To conduct Kitchen Training to new employee at visited outlet-Monthly planner focus on critical outlet. (To plan on yearly calendar with OM). b) To conduct Kitchen Refreshment Training based on request by OM. c) To carry out promotional training and...

**Job Number** 23115579 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and...

**Position**: EXECUTIVE SOUS CHEF (Full time #539057) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary professionals with an...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

**Job Number** 23155800 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings,...

**Job Number** 23135469 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and...

**Job Number** 24076828 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. ABOUT: In China, Lanzhou (which is located in Gansu Province) is a famous place for an authentic Lanzhou Hand Pulled Noodle (in Chinese, we called it as “La Mian” - 拉面). Lanzhou Beef Noodle or Lanzhou “Niu Rou” La Mian is a type of Chinese noodle dish...

**Job Number** 23145634 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of...

**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of...

**Additional Information** Malaysian Only **Job Number** 24038817 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...

**Job Number** 24066757 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of...

**Job Number** 24036478 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered by the chief steward. 2. All dishes, flatware and glasses to be washed as soon as possible after use to prevent drying of food particles. 3. Food particles must be thoroughly removed from plates...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementHOTEL DESCRIPTIONPerhentian Marriott Resort & Spa is located on Perhentian Kecil, part of a protected marine park known for its...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementHOTEL DESCRIPTIONPerhentian Marriott Resort & Spa is located on Perhentian Kecil, part of a protected marine park known for its...