Chief Chef
6 months ago
To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes. - Assist and communicate well with our Myanmar customers as well about the food feedback. - Be responsible for examining food products available according to standard criteria. - Monitoring and regulating the cleanliness of the kitchen and ensuring that the kitchen staff is in compliance with established kitchen regulations and hygiene rules. - Leading role in the use and validation of the quality and quantity of kitchen products available. - Customize or create a new, more creative recipe to create a new menu. Study the menu, analyze recipes to find and create new menus. - Examine the cuisine to determine the selling price of a meal based on the cost and time delays available in the menu. - Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes. - Be responsible for drafting food distribution policies to control costs. - Be responsible for the management of all staff under Chief Chef. - Be responsible for giving the final touches before the food is served. - Ensure that the food served meets the standards set before the meal is served. - Assist and communicate well with our Myanmar customers as well about the food feedback and/or resolve the complaints.
OUR COMPANY WILL OPEN 15 BRANCH IN MALAYSIA
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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