Chef (Fine Dining)

Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests of our new Japanese kaiseki, K by hiring a hostess for our front-of-house. The following are some requirements and qualifications to see if you are the right fit for this role. - Welcomes guests in a warm and friendly manner, ascertains their dining...

**Responsibilities**: - Conducts daily departmental meeting to ensure proper communication and task to be accomplished. - Responsible for the direct supervision of all employees in his dedicated department. - Ensures that there is a sufficient supply of chinaware for the smooth running of his department. - Inspects personal hygiene and grooming of staff. -...

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri and sashimi 3-Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 4-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

**Responsibilities**: - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Provides feedback and coaching to the team regularly. - Sets high standard for appropriate team behaviour on shift. - Handle guest...

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner - Presenting food items and drink selections to customers, answering any questions they may have about the menu items, and helping them make decisions on ordering - Suggesting additional items that can be paired with entrees based on ingredients or flavor...

**Overview**: **Salary**: 5,000 MYR ~ 7,000 MYR**Industry**: Retail, Food Services- Perform sales and customer service efficiently with profitable operation assigned to in the restaurant with planning and supervision of Outlet and its Team Members. - Goal-setting to meet and exceed monthly sales targets with staff to improve basic food quality and service...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

Summary You will be responsible for assisting with the efficient running of the All Day Dining Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - All Day Dining is responsible for supervising the assigned station of the All Day Dining kitchen, to...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

**GENERALLY..** Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

Job Description: We are seeking an experienced and passionate Executive Chef to lead our kitchen team and uphold our commitment to exceptional culinary experiences within our framework. As the Executive Chef, you will oversee all kitchen operations, ensuring that food quality, taste, and presentation consistently meet our franchise's high standards. Your...

Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control....