Fine Dining Host/hostess

Join our Michelin-starred Thai Fine Dining Experience in Kuala Lumpur! Looking for Waitresses or Waiters! Please whatsapp your resume at 016 733 6050/ 016 722 9486 - Cuisine: Thai Fine Dining (Michelin-starred) - Location: Kuala Lumpur, Malaysia - Dietary Considerations: No Pork, No Lard but Serving Alcohol Perks and Benefits: - Accommodation: Provided for...

We are looking for a friendly and outgoing Restaurant Hostess who will be responsible for greeting and welcoming guests as they arrive. In this position, you will manage reservations, guide guests to their tables, and ensure a smooth flow of guests throughout the restaurant. You will also be expected to maintain a clean and organized reception area and...

**Service Supervisor** Summary: The supervisor is responsible for overseeing the daily operations of the dining area within a restaurant. The role plays a key part in ensuring excellent customer service, maintaining a smooth dining experience, and managing front-of-house staff. The supervisor is responsible for managing and coordinating the activities of...

**Responsibilities**: - Conducts daily departmental meeting to ensure proper communication and task to be accomplished. - Responsible for the direct supervision of all employees in his dedicated department. - Ensures that there is a sufficient supply of chinaware for the smooth running of his department. - Inspects personal hygiene and grooming of staff. -...

**Responsibilities**: - Conducts daily departmental meeting to ensure proper communication and task to be accomplished. - Responsible for the direct supervision of all employees in his dedicated department. - Ensures that there is a sufficient supply of chinaware for the smooth running of his department. - Inspects personal hygiene and grooming of staff. -...

**Responsibilities**: - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Provides feedback and coaching to the team regularly. - Sets high standard for appropriate team behaviour on shift. - Handle guest...

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner - Presenting food items and drink selections to customers, answering any questions they may have about the menu items, and helping them make decisions on ordering - Suggesting additional items that can be paired with entrees based on ingredients or flavor...

**Job title**:_Hostess_ **Department**: _Raw Kitchen Hall_ **Report to**: _Restaurant Manager_ **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and execution. Located...

**Overview**: **Salary**: 5,000 MYR ~ 7,000 MYR**Industry**: Retail, Food Services- Perform sales and customer service efficiently with profitable operation assigned to in the restaurant with planning and supervision of Outlet and its Team Members. - Goal-setting to meet and exceed monthly sales targets with staff to improve basic food quality and service...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

**Responsibilities**: - Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards. - Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. - Assist in staff duty roster and...

Under the general supervision of the Restaurant Operations Manager, the Experienced Restaurant Manager will oversee all aspects related to enhancing our guests' experience from their first point of contact. The role requires a detail-oriented, proactive leader who will manage our diverse channels of communication, streamline the booking process, and ensure...

**Service Supervisor** Summary: The supervisor is responsible for overseeing the daily operations of the dining area within a restaurant. The role plays a key part in ensuring excellent customer service, maintaining a smooth dining experience, and managing front-of-house staff. The supervisor is responsible for managing and coordinating the activities of...

As a hostess, you will be the first point of contact for our guests. Your primary responsibility is to ensure that our guests feel welcomed and are seated promptly. You will also manage reservations, coordinate with the waitstaff, and maintain the overall flow of the dining...

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest’s experience from the first point of contact. monitoring vital information shared through our diverse channels of communication, booking process and follow up, “Seven Rooms” (booking system) management and coordination, table arrangement, booking...

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest’s experience from the first point of contact. monitoring vital information shared through our diverse channels of communication, booking process and follow up, “Seven Rooms” (booking system) management and coordination, table arrangement, booking...

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest’s experience from the first point of contact. monitoring vital information shared through our diverse channels of communication, booking process and follow up, “Seven Rooms” (booking system) management and coordination, table arrangement, booking...

Assist with receiving guests by providing the warmest greeting - Provide esimated wait times and monitor waiting lists - Manage reservations - Escort customers to assigned dining areas - Coordinate with wait staff about available seating options - Cater to guests who require extra attention (e.g. children, elderly) - Answer incoming calls and address...

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist...