Chief Chef

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia NGWE GABAR SDN BHD Full time
To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes.
  • Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes.
  • Assist and communicate well with our Myanmar customers as well about the food feedback.
  • Be responsible for examining food products available according to standard criteria.
  • Monitoring and regulating the cleanliness of the kitchen and ensuring that the kitchen staff is in compliance with established kitchen regulations and hygiene rules.
  • Leading role in the use and validation of the quality and quantity of kitchen products available.
  • Customize or create a new, more creative recipe to create a new menu.
Study the menu, analyze recipes to find and create new menus.
  • Examine the cuisine to determine the selling price of a meal based on the cost and time delays available in the menu.
  • Import the originated ingredients from Myanmar and local shop to maintain the quality of Myanmar dishes.
  • Be responsible for drafting food distribution policies to control costs.
  • Be responsible for the management of all staff under Chief Chef.
  • Be responsible for giving the final touches before the food is served.
  • Ensure that the food served meets the standards set before the meal is served.
  • Assist and communicate well with our Myanmar customers as well about the food feedback and/or resolve the complaints.
OUR COMPANY WILL OPEN 15 BRANCH IN MALAYSIA
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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