Kitchen Supervisor

2 weeks ago


Cyberjaya, Selangor, Malaysia Dokebi Chicken Full time

Responsibilities:

  • In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards
  • Manage the line cook, following standardized recipes and procedures
  • Monitor and ensure sufficient stock and supply for raw materials and ingredients
  • Leads kitchen team in chef's absence
  • Assisting the team to maintain food quality, minimize food waste and manage cost control
  • Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines.
  • Works with the chef to maintain kitchen organization, staff ability, and training opportunities
  • Completing other tasks and duties, as necessary by management

Requirements:

  • Preferably manager specialized in F&B industry or equivalent.
  • At least 1 year of relevant working experience/managerial experience in F&B industry.
  • Must be able to speak and read basic English
  • Positively spirited and passionate about food and be committed to work together with the service team

Benefits:

  • EPF, SOCSO, EIS
  • Bonus & Increment
  • Annual Leave, Medical Leave
  • Hostel provided

Salary:
RM1, RM2,000.00 per month

COVID-19 considerations:
The applicant must complete the 2 doses of COVID-19 vaccination.
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