Restaurant Manager

We are a 120 capacity all day restaurant serving western/local brunch and bar by night located in One Utama Shopping Centre looking for a reliable and experienced manager to lead and progress our growth through 2024. **Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize...

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules - Tracking employee work hours and recording payroll data - Appraising staff performance and providing feedback - Interviewing and recruiting new employees - Managing daily front - and back-of-house restaurant...

Supervising shifts Training new and current employees Maximizing customer satisfaction and responding to customer complaints Creating schedules Tracking employee work hours and recording payroll data Appraising staff performance and providing feedback Interviewing and recruiting new employees Managing daily front- and back-of-house restaurant operations...

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and push for Food & Beverage sales. Bar/ beverage experience preferred. Pay: RM3,000.00 - RM3,500.00 per month **Benefits**: - Meal provided Schedule: - Rotational shift Supplemental pay types: -...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our SupervisorAre you a passionate leader with a taste for success? Our brand-new Korean BBQ restaurant is looking for a dedicated and experienced Restaurant Supervisor to join our team. With your minimum of 3 years of F&B industry experience, you'll play a pivotal role in ensuring exceptional...

Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer service. - Responsible for ensuring proper and effective operations in adherence to company guidelines and SOPs at all times. - Specific accountabilities for ensuring the outlet’s service systems are operating effectively while overall...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Assistant Store Manager**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based...

**Company Description** **Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

**Company Description** Jobs for Humanity is partnering with USD 437 to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: USD 437 Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through...

**Company Description** Jobs for Humanity is partnering with USD 437 to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: USD 437 Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through...

Company DescriptionJobs for Humanity is partnering with USD 437 to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.Company Name: USD 437Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal...

**Job Number** 24048158 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout functions. Total...

**We are looking for an Bar Manager to join our team and oversee the overal Cafe and Bar operation.** In this role, you will be responsible maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be...

**Responsibilities**: - Report to the Restaurant Manager or a management staff appointed by the Company - Support and assist the Restaurant Manager in managing the restaurant - Deputise in the absence of the Managers - Supervise a team of service crew to ensure the restaurant smooth operation - Handle cashiering duties and to do banking duties - Conduct...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Recording payroll data - Ordering food, linens, gloves and other supplies while staying within...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. - Assist to create menu items, recipes, develop new creative dishes. - Handle meat and fish ingredients, including beef, pork, poultry. - Maintain a high level of personal and section hygiene at all times. - Have knowledge,...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. - Assist to create menu items, recipes, develop new creative dishes. - Handle meat and fish ingredients, including beef, pork, poultry. - Maintain a high level of personal and section hygiene at all times. - Have knowledge,...

**Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Schedule and manage team members' weekly rosters. Coordinate stock orders from HQ and oversee purchasing for the kiosk, stock management, and inventory levels. Monitor sales reports, petty cash, and stock counts, ensuring proper procedures are followed. Handle customer complaints in a professional manner and resolve issues promptly. Maintain the tidiness and...