area chef

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Distribute tasks to kitchen staff. To make a wide variety of desserts & bakes goods, including confectionery work. Ensure appealing plate presentation. Supervise...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage,...

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredients.Food Preparation: Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and quality.Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and...

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredientsFood Preparation:Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and qualityKitchen Management:Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee...

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredientsFood Preparation:Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and qualityKitchen Management:Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN & SERVICE CREW:+ Citizen Malaysia+ 18 Years and above+ SPM/O-Level certification or equivalent+ Fresh graduate are encouraged to apply+ Experience in F&B line will be added advantage+ Self-motivated, responsible, adaptable, hardworking+ Team players. Required to work in teams to get their work completed in a...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN &SERVICE CREW: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN &SERVICE CREW: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a...

( HALAL MARUKI RAMEN )Job Requirements: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a standard of the code in preparing...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

• Setting up the kitchen prior to a restaurant’s opening• Preparing a particular kitchen station by bringing all food containers to that point in the line• Cooking a specific portion of each plated meal• Assisting with marinating, cutting and precooking foods• Cleaning the kitchen before the restaurant closes• Cleaning and sanitising their area...

Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and...

Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and...

Food Preparation: Assist with basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces or dressings under the direction of the chef or kitchen supervisor.Cooking Assistance: Support cooks and chefs during the cooking process by monitoring food temperatures, stirring pots, and ensuring that dishes are cooked...

1. Customer ServiceGreet customers in a friendly and welcoming manner.Assist customers in understanding the menu and making informed choices.Take customer orders accurately and efficiently.2. Order PreparationPrepare and assemble pastries, desserts, and beverages according to the café's recipes and standards.Ensure the quality and presentation of all food...