Head Chef

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredientsFood Preparation:Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and qualityKitchen Management:Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee...

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredientsFood Preparation:Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and qualityKitchen Management:Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee...

Tiarasa Escapes Glamping Resort in Janda Baik, Bentong, Pahang is looking for Commis Chef 2 & 3 to prepare meal ingredients for the Head Chef / Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities also include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and...

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

Apply Online: www.GeesGroup.co/careerResponsibilities:Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.Oversee the preparation and cooking of menu items in your assigned section.Assist in...

Join Our Kitchen Team:Support the Head Chef and Sous Chef in the day-to-day kitchen operations.Maintain top-notch food preparation, quality, and presentation, upholding the restaurant's standards.Supervise menu item preparation and cooking in your section.Contribute to creating new menu items, special dishes, and tasting menus.Ensure proper portioning,...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...

Café Name : VTASTE Vegetarian Food & Beverage Working Days : 6 days per weekLocation : GF10, Jalan Daya 1, Taman Daya, 81100 Johor Bahru, Johor, MalaysiaCafé Operation Hours : 1. Monday to Friday (9am to 9pm) 2. Saturday & Sunday (9am to 10pm) 3. Lunar Day (9am to 10pm)Company Benefits : 1. Staff Meal Provided 3. Hostel Provided for Outstation Staff 3....

( HALAL MARUKI RAMEN )Job Requirements: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a standard of the code in preparing...

( HALAL MARUKI RAMEN )Job Requirements: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a standard of the code in preparing...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN & SERVICE CREW:+ Citizen Malaysia+ 18 Years and above+ SPM/O-Level certification or equivalent+ Fresh graduate are encouraged to apply+ Experience in F&B line will be added advantage+ Self-motivated, responsible, adaptable, hardworking+ Team players. Required to work in teams to get their work completed in a...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN &SERVICE CREW: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a...

( HALAL MARUKI RAMEN )Job Requirements for KITCHEN &SERVICE CREW: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a...

Responsibilities & RequirementsManage kitchen staff, training and guidingControl inventory and food costsMaking sure the outlet have sufficient stocks for daily operationsSetting up work station according to SOPMaintain good hygiene and cleanliness of the kitchenCreate and maintain positive working environmentGood time management skillsLeading the kitchen...