![Nasm Venture Sdn Bhd](https://files.ajobthing.com/employers/129993-1690515350.png)
Head Chef
2 weeks ago
Menu Planning:
Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredients
Food Preparation:
Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and quality
Kitchen Management:
Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee the work of cooks and other kitchen personnel.
Inventory Management:
Monitor inventory levels of food supplies and kitchen equipment. Place orders for ingredients and supplies as needed to maintain stock levels.
Quality Control:
Ensure that all food products meet quality and safety standards. Conduct regular inspections of food preparation areas to maintain cleanliness and sanitation.
Cost Control:
Work within budgetary constraints to minimize food waste and optimize kitchen efficiency. Monitor food costs and implement cost-saving measures where necessary
Proven experience as a chef in a high-volume restaurant or catering establishment.
Culinary degree or equivalent certification from a recognized culinary school.
Strong knowledge of cooking techniques, food safety standards, and kitchen management practices.
Excellent leadership and communication skills.
Ability to work under pressure and multitask in a fast-paced environment.
Creativity and passion for food and cooking.
Staff MealAnnual BonusYearly Increment
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Head Chef
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