Restaurant Manager
4 weeks ago
**Restaurant Manager**
**Job Types**:Permanent, Full-time
**Location of restaurant**:Taman Melawati
**Responsibilities**:
- **Staff**:Hiring, training, and managing the restaurant team.
- **Customer Service**:Ensuring customers are happy, dealing with any issues.
- **Operations**: Running the day-to-day activities and keeping things organized.
- **Finances**: Handling budgets, controlling costs, and making sure the restaurant is profitable.
- **Menu**:Planning and updating the menu, managing food quality and prices.
- **Marketing**: Promoting the restaurant to attract more customers.
- **Safety**:Following health and safety regulations, keeping the place clean.
- **Suppliers**: Dealing with suppliers for getting necessary items on time.
- **Sales Targets**:Setting and achieving goals to increase revenue.
- **Community**:Engaging with the local community and being involved in events.
- **Technology**:Using technology for tasks like orders, reservations, and improving efficiency.
**Requirements**:
- Bachelor’s degree in hospitality management, culinary arts or relevant field.
- A minimum of 2 years’ experience in a similar role.
- Strong knowledge of restaurant management administration
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS
**Schedule**:
- Afternoon shift
- Day shift
- Evening shift
**Supplemental pay types**:
- Yearly bonus
Pay: RM3,000.00 - RM4,000.00 per month
Schedule:
- Day shift
- Evening shift
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