Kfc Assistant Restaurant Management Trainee

If you are a friendly, responsible, and courteous rider who would be happy delivering piping hot and delicious meals to guests’ houses and offices, look no further - we’d love to meet you! Owns and operates a chain of restaurants. The Company specializes in serving fried chicken. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Internship for Management Trainee - To assist sale & marketing department in their daily operational and administrative matters. - Applicants must be willing to work in Bukit Mertajam, Penang. - Minimum 3-6 months duration of internship. **Job Type**: Internship Contract length: 3 months **Salary**: RM800.00 per month **Benefits**: - Professional...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

**(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)** **Job Summary** **Responsibilities and Duties** - Work in Kitchen to deliver correct order to the customer. - To control food cost at Kitchen. - Any other duties assigned by Management. **Qualifications and Skills** - At least 1 year of working experience in the F&B related field is required for this...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

The role is to provide high quality executive personal assistance and administrative support to the Managing Director. Restaurant and Frozen Food Company Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**Job - Objective**: - Overall responsible for smooth operations for Front of House (FOH) of the restaurant. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. - Assist to staff up the employees fully as...

**Job - Objective**: - Overall responsible for smooth operations for Front of House (FOH) of the restaurant. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. - Assist to staff up the employees fully as...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**:...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

List-ID: 94656920Today 02:06 **Job Description**: Job Responsibilities includes: - 1. Responsible for overall outlet operation 2. Responsible to hire restaurant crews 3. Arrange working timetable for your team 4. Solve customer service issue 5. Motivate & manage your team 6. Monthly meeting with Management 7. Submit the weekly & monthly report to...

**Job Descriptions**: - Welcome customers by greeting them and assessing customers’ needs - Be passionate to share IT gadget information and provide exceptional customer service to every customers - Explain, provide appropriate recommendation and perform demonstration on the features of the products to the customers - Achieve sales target as expected -...

Outlet - CENTRAL I-CITY **Requirements**: - STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala Lumpur. respective branches throughout Malaysia. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM2,000.00 - RM3,000.00 per...

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. Waiter Responsibilities: - Greet customers and hand out...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...