Restaurant Assistant Manager

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**Job - Objective**: - Overall responsible for smooth operations for Front of House (FOH) of the restaurant. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. - Assist to staff up the employees fully as...

**IMMEDIATE HIRING** **(BAR AND BISTRO )** ** SERVICE CREW ( RM2300-RM3000)** **RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPUR WORKING HOURS - 4.30PM - 12.30 MIDNIGHT 6 HARI BERKERJA SEMINGGU AGE 18-40YEARS NON HALAL BAR & BISTRO FULLTIME MALAYSIAN ONLY NO EXPERIENCE CAN APPLY TRAINING PROVIDE ONE STAFF MEAL...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

**(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)** **Job Summary** **Responsibilities and Duties** - Work in Kitchen to deliver correct order to the customer. - To control food cost at Kitchen. - Any other duties assigned by Management. **Qualifications and Skills** - At least 1 year of working experience in the F&B related field is required for this...

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. Waiter Responsibilities: - Greet customers and hand out...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for enthusiastic individual to join our F&B services team. Reporting to the Assistant General Manager, the incumbent will manage multiple F&B Brands/Units, and the role (not limited to) is as follows: - Responsible for the financial budgeting for the beverage sector - Develop sales strategies to meet the desired revenue for the business and...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Job Description: Waiter Key Responsibilities: 1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus. Provide recommendations and descriptions of menu items, answer questions, and offer assistance as needed to enhance the dining experience. 2. **Order Taking and Accuracy**: Take guests' food and...

Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. - Responsible for the financial budgeting for the beverage sector. - Develop sales strategies to meet the desired...

Responsibilities: - Responsible for smooth kitchen production - Prepare Western Food, Chinese style food, Indian style food and local food - Experiment with recipes and suggest new ingredients - Maintain & manage proper stock for smooth running of operations - Controlling and directing the food preparation process - Ordering raw materials - Added knowledge...

**Key Responsibilities** - Ensures that all Front Office employees deliver the Hotel's basic standard and provide exceptional guest service at all times. - To greet all guests in a service orientated manner. - Maintains positive guest and colleague interactions with good working relationships. - Assists in greeting and checking-in VIP and Long Stay guests. -...

**Summary of Client**: Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. **Key Responsibilities**: - Responsible for the financial budgeting for the beverage...

The role is to provide high quality executive personal assistance and administrative support to the Managing Director. Restaurant and Frozen Food Company Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5