Food Industry Research
6 months ago
Job Description: - Work with Sales & Marketing team to determine and establish new products or enhancement to existing products. - Monitor and coordinate all activities related to new/existing products development to lower cost, maintain products of the highest quality that meet the customer standards and requirements while complying with HACCP and ISO requirements. - Prepare SOP for routine experiment and research and ensure that product launched according to timeline. - Conduct Sensory evaluation of new/existing product sample whenever necessary. - Review and verify trial run, shelf life validation, sensory evaluation report and cooking instruction validation report. - Involve in production trial run before commercial run. Work with Operation Team (Production and QA) to ensure new products are compatible with current manufacturing processes. - Perform any other tasks and assignments as directed by the management. Job Requirements: - Possess at least Diploma/Degree in related field. Food Technology, Food Science or any other professional certificates will take into consideration as well. - A minimum of 2-3 years working experience in food manufacturing or flavour house will be an advantage. - Cheerful, creative, innovative, idealistic, and interested in food research and development. - Attention to details and hands on person and is willing to take additional responsibilities. - Work independently, multi taskings and result oriented. - Well verse in Bahasa Malaysia, Mandarin and English.
Mission The customised food service packs and retail packs have been well-received by numerous kitchen outlets and supermarkets in the region. Vision “to be the best provider of authentic curry and chilli premix products in the Asia Pacific region”.
Bachelor's or Equivalent
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