F&b Team Members
1 week ago
**Other Considerations**:
- Offer guest at the outlet an enjoyable, expertly served beverage/dining experience conforming to Tamu standards of excellence for quality, professionalism and friendliness.
- Anticipate and service of guests' requirements before requests if necessary.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Familiar with the beverage service including stemware used and appropriates garnishes.
- Complete opening and closing side work as assigned and has all tables set according to standard.
- Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
- To carry trays, bus and reset tables with linen, china, glass and silver.
- Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
- To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
- Maintain a friendly yet unobtrusive manner with all guests.
- Control reservations and seating of the outlet with regards to service standards.
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.
- Anticipate, in advance, all materials and supplies and assure their availability.
- Ensure a safe working environment for all employees within the outlet.
- Promote teamwork and foster a harmonious working climate.
- Promote good public relations and handle complaints or concerns of guests.
- Utilize the computer system in ringing, printing and closing checks as well as shift reports.
- Process guest walk out.
- Perform other tasks or projects as assigned by hotel management and team members.
- Ability to continually be aware of departmental needs as they relate to production and staffing.
- Keep the waste factor in the hotel at a mínimal level.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits
**Specifications**:
- Good knowledge of food, preparation and beverages.
**Job Types**: Full-time, Permanent
**Salary**: RM1,500.00 - RM2,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Application Question(s):
- When are you available to start?
-
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