F&b Team Leader/supervisor

Job Summary: We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operations of our food and beverage department. You will be responsible for overseeing the day-to-day activities, supervising staff, and delivering...

**F & B Industry (Bakery) : Management Trainee Programme** **Working Location Across in Singapore (multiple location)** **Immediate Hiring for Fresh Degree holder in any fields** **MUST be able to speak and understand conversational Mandarin** **Job Highlight** - **Attractive Salary Package SGD 2950**: - **Sign on bonus SGD 3000 (monthly payout SGD 250...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Team Leader**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great...

Food and Beverage Supervisor - Conduct on the job training from time to time. - Attend Head of department daily briefing and weekly meeting - Monitor and ensure service standard are in accordance with the Standard of Operation. - Perform inventory - Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the...

**BOOST JUICE BARS** **Industry**: Food & Beverage **Location**: Kuala Lumpur **Position**: Team Leader / Supervisor Boost Juice is South East Asia's largest juice and smoothie chain has expanded to over 200 stores. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting products, the unique Boost Experience,...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Halal Malay Food F&B Company with 12 Outlets in Klang Valley We are looking for passionate individuals to join our team in both Back of House and Front of House positions. If you have a love for food and excellent customer service skills, we want to hear from you! Positions Available: - Back of House: Kitchen Leader, Kitchen Staff - Front of House:...

General - Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned. - Ensures all guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for service recovery. - Prepares work schedules and ensures all staff is rostered in...

**Principal Accountabilities**: - Follow company policies and regulations. - Assist in preparing F&B department materials. - Handle clerical tasks like photocopying and filing. - Maintain filing systems (both physical and electronic). - Research and purchase F&B equipment as directed by the F&B Manager. - Coordinate project-based tasks. - Prepare and...

Bertanggungjawab dalam operasi harian di Jabatan Food & Baverages (F&B) Sayong Resort. - Bertanggungjawab ke atas kualiti servis dan produk yang disediakan kepada pelanggan. - Menyediakan laporan jualan, kos perbelanjaan dan rekod jualan mingguan dan bulanan. - Mengurus selia sistem Online Jualan (Storehub). - Mengurus operasi jualan D’Cafe dan event...

Central Market (Pasar Seni) (F&B / Market) Salary + allowance + OT SUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance) F&B Crew (Barista) - 1.5k-2.3k + (allowance) KEMASUKKAN SEGERA. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM3,500.00 per month **Benefits**: - Additional leave - Cell phone reimbursement -...

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Ensure departmental profitability by preparing the F&B budget,...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards: - Confidently know the food and beverage menu contents and explain them in detail to guests. - Understand dietary requirements and offer appropriate suggestions. - Correctly label buffet dishes. - Keep buffet areas clean at all times. - Make...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Restaurant Reservation Centre (RRC) is responsible for assisting in managing RRC and working closely with the F&B...