F&b Group Manager

3 weeks ago


Kuala Lumpur, Malaysia Pokok.KL Full time

We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team In this position, you will take a lead in training, forecasting and planning for our F&B and Events arms. As our business is expanding, we are looking for an exceptional leader to grow with us and drive the teams together. We believe that a good leader will be able to bring our businesses to new heights and be able to help propel the business further. Being a foodie would be a bonus
- Communicate and build strong relationships with the different kitchen teams, F&B outlet teams and events teams
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the operations of the F&B outlets
- Ensuring and striving towards the best customer service experience
- Able to plan and execute training for staff
- Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.
- Monitor, analyse, and control all labour and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
- Coordinate with Business Development and Marketing on the promotions of the dining outlets and future events and promotions
- Designing and implementing new department operating policies and procedures as required.

Requirement
- 3-5 years of solid experience in a leadership role in the F&B industry
- Excellent communication, interpersonal and leadership skills
- Critical thinking and problem-solving skills
- Team player
- Good organizational and time-management skills
- Must have excellent presentation and communication skills (both verbal and written)
- Must have attention to detail and have the ability to multi-task

**Job Types**: Full-time, Permanent

**Salary**: RM5,000.00 - RM9,000.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Rotational shift

COVID-19 considerations:
Wear Mask & Sanitize

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)



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