Team Leader F&b Service

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Leader F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members,...

F&B Banquet Team Leader With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Team Member F&B Service With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Member F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary. 3. Present menus and explanations for all menu items as...

**Responsibilities**: - Manage and guide the smooth operation of daily customer service tasks, supervise, coach, streamline processes, and conduct standardized evaluations to enhance the efficiency of customer service. Provide clear instructions on complex issues. - Collaborate with the Customer Service QC team to conduct knowledge training, handle...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

**Responsibilities**: - Manage and guide the smooth operation of daily customer service tasks, supervise, coach, streamline processes, and conduct standardized evaluations to enhance the efficiency of customer service. - Provide clear instructions on complex issues. - Collaborate with the Customer Service QC team to conduct knowledge training, handle...

**DUTIES AND RESPONSIBILITIES**: - **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth running of F&B operations.**_ - To ensure the necessary admin support for smooth running of F&B operations, and Conference and Banqueting, on a daily, weekly and monthly basis. - Ensure all event orders...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

**Job Summary**: Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Team Leader**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

**Company information**: Business Nature: F&B Restaurant (Chinese & Seafood) Location: Central Region, Singapore Working hours: Shift hours (5.5 days) **Salary**: SGD 3K ~ 3.4K **Responsibilities**: - To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - To undergo trainings for supervisory roles and...

Participates in the recruitment, selection, and training of staff - Supervise and schedule department staff - Ensure customer satisfaction - Anticipate and fulfil guest requests in a timely and friendly manner. - Resolve customer complaints, as well as internal conflict among staff - To request stock items for the operations in a timely manner. - Order and...

1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary. 3. Present menus and explanations for all menu items as well as specials of the day. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service...