F&b Banquet Team Leader

F&B Banquet Team Leader With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**DUTIES AND RESPONSIBILITIES**: - **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth running of F&B operations.**_ - To ensure the necessary admin support for smooth running of F&B operations, and Conference and Banqueting, on a daily, weekly and monthly basis. - Ensure all event orders...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Leader F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members,...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

Team Member F&B Service With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Member F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary. 3. Present menus and explanations for all menu items as...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

F&B Management Trainee Starting pay of SGD 2800-3500 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and handle...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Team Leader**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

F&B Management Trainee Dessert Company Starting pay of SGD 2800-3000 Robust learning framework & great mentors Job Duties: - Learn the basics of how a F&B operates - Assist in Food preparation ( training provided) - Assists the management in supervising the overall operation and service standards of the outlets - Troubleshoot customers' concerns and...

1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. 3. Assist in the weekly training of the team member to maintain...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The...

1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The ability to coordinate and insure the needs of the Catering department with the managers of interrelated departments. Hilton is...

A. Responsible for supervising, observing and patrolling hotel premises such as public area, floors, car park building etc. B. To ensure a strict control of security guard clock in/ out to work in the manner that meet with hotel’s policy. C. Handle for investigation report and notify to Management for acknowledgement. D. To assist in building up an...

F&B Operation Executive Starting pay of SGD 2800-3200 Robust learning framework & great mentors **Responsibilities**: - Aid Kitchen Operations Manager in catering. ( no cooking is involved) - Compile daily market lists and order supplies. - Brief kitchen staff on special orders. - Ensure strict food quality standards. - Coordinate with Logistics...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...

**About Us** GKN Aerospace is the world's leading multi-technology tier 1 aerospace supplier. With 38 manufacturing locations in 12 countries, we serve over 90% of the world”s aircraft and engine manufacturers. We design and manufacture innovative smart aerospace systems and components. Every time you travel by air almost anywhere in the world, it is...