Private Club Executive Chef

We are looking for an Executive Chef to take centre stage at Jakarta's premier Private Members Club.About The Club:Join a progressive environment with four distinct outlets: Mediterranean, Grill Room, All-Day Dining, and Asian Flavours with innovation to innovation, quality, and excellence, catering to discerning palates in an exclusive setting.The Offer:USD...

**Key missions outline**: - To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily. - Italian MMP food costing with technical file must be done with the Regional Executive Chef. - To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing...

**Key missions outline**: - To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily. - Korean MMP food costing with technical file must be done with the Regional Executive Chef. - To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing staffs. -...

Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore! The hotel is a symbol of luxury and sophistication, situated in the heart of Singapore, a bustling metropolis known for its vibrant culture and world-class hospitality. The hotel provides culinary excellence, delivering exceptional dishes and impeccable...

Key missions outline: To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily. Korean MMP food costing with technical file must be done with the Regional Executive Chef. To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing staffs. To undertake...

Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2 to 5 persons) - Attending and decoration the buffets during the service - Participation in the creation of the menus - Preparation of the orders and administration of the stock - Development of your...

Live out Chef - Communicate with clients to determine their food preferences and dietary restrictions. - Ensuring to take note of any food allergies or meal preparation specifications from clients. - Preparing and presenting customized meal plans for approval. - Stocking on various ingredients ahead and kitchen tools required. - Reviewing ingredients and...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

**Γνωρίζετε το Club Med;** Διαθέτουμε περίπου 70 resorts,σε 26 χώρες, τα οποία λειτουργούν για χειμερινή ή καλοκαιρινή σαιζόν. Κάποια απο αυτά είναι ανοιχτά όλο το χρόνο. Προσφέρουμε στους πελάτες μας υψηλής...

We are on the lookout for a Private Island Chef as our client is managing an exclusive resort on a private Island in Myanmar. With only 10 individual beachfront and jungle villas accommodating varying groups of 4 to 20 guests, this is an opportunity to showcase your talent in an intimate setting. **About The Island**: The island is offering daily changing...

**Γνωρίζετε το Club Med;**Διαθέτουμε περίπου 70 resorts,σε 26 χώρες, τα οποία λειτουργούν για χειμερινή ή καλοκαιρινή σαιζόν. Κάποια απο αυτά είναι ανοιχτά όλο το χρόνο. Προσφέρουμε στους πελάτες μας υψηλής...

Under responsibilities of Chef de Cuisine / Sous Chef Responsible and coordinates the production and the distribution defined by the Chef Service, decoration and supervision of the restocking of the cold and hot buffets Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature Supervises and motivates its team...

Under the responsibility of Executive Chef Production of different and international pastries Leading, training, and developing Pastry cook assistants (2 to 5 persons) Attending and decoration the buffets during the service Participation in the creation of the menus Preparation of the orders and administration of the stock Development of your staff by...

**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian Cuisines.** **Responsibilities** - Communicate with **clients (Owner/Guests)** to determine their food preferences & dietary restrictions. - Ensuring to take note of any **food allergies **or meal preparation specifications...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Responsible of coordinating the production and the distribution defined by the Chef - Contribute to delivering a quality table service that complies with Product guidelines - Control outflows, the management of kitchen stocks, production, distribution, and maintenance - Control production in compliance with the rules of hygiene, safety, quality, quantity and...

Under responsibilities of Chef de Cuisine / Sous Chef Responsible and coordinates the production and the distribution defined by the Chef Service, decoration and supervision of the restocking of the cold and hot buffets Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature Supervises and motivates its team...