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Chef de Partie

3 months ago

Kuala Lumpur, Kuala Lumpur, Malaysia Club Med Full time
Under responsibilities of Chef de Cuisine / Sous Chef

  • Responsible and coordinates the production and the distribution defined by the Chef
  • Service, decoration and supervision of the restocking of the cold and hot buffets
  • Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
  • Supervises and motivates its team (minimum 4 persons)
  • To respect all of the menu that has been standardize
  • Work together with other nationalities as well
  • Help to promote and participate to various activities, events and sharing moments in the resort

Requirements:

  • Willing to relocate to
    Club Med Cherating, Kuantan:
  • Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
  • Experience at 4 or 5 stars hotel or resort preferred
  • Energetic and positive thinking
  • Good physical condition with problemsolving skills

Benefits:

  • Accommodation provided (within the resort)
  • 3 meals provided (what we serve the guest is what you will get)
  • Opportunity to transfer overseas after years

Job Types:
Full-time, Contract

Pay:
RM3, RM4,000.00 per month

Schedule:

  • Rotational shift