Korean Chef Trainer, Esap

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia Club Med Full time

Key missions outline:

  • To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily.
  • Korean MMP food costing with technical file must be done with the Regional Executive Chef.
  • To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing staffs.
  • To undertake project work & training to develop skills in food production, management to enhance our customer service.
  • To take responsibility for the adherence & compliance of all health, safety, and food hygiene legislation.
  • He / She plays a key role in the talents development and supports strongly new Club Med projects.

Required experience:

  • A least of 5 years of experience in the Korean Cuisine offer.
  • License of a High Culinary School or a GED certificate.
  • English Speaking / Writing.

Benefits:

  • Accommodation provided (stay in the resort)
  • 3 meals provided (what we serve the guest is what you will get)
  • Complimentary flight ticket to and from resort (yearly)

Location:
Club Med Phuket, Thailand

Job Type:
Contract

Experience:

Korean Cuisine: 5 years (required)

Willingness to travel:

  • 100% (required)


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