Sales and Marketing F&b
7 months ago
To manage the day to day operations of the restaurant.
- To organize the work of the restaurant accordingly & make sure employees are following the Standard Operating Procedures, to asses employees and help motivate them to be more productive in their workplace.
- Must have strong people skills & able to manage and get staff to perform efficiently.
- To handle stock taking & inventory restocking.
- To assist in the marketing the restaurant, it's items & create more sale opportunities for the restaurant. Preferable if have a little background on how to manage restaurant social media accounts.
- To handle the events & reservations made in the restaurant accordingly and fulfilling all the needed requirements of the functions.
- Manager has to have at least 3 years experience in managing a restaurant or F&B outlets.
- Able to analyse PNL, Food Cost & achieving targeted margins.
- Handle Staff Rosters.
**NASI PAK MAN KOTA DAMANSARA**
**ADDRESS**:49-G, JALAN SEPAH PUTERI 5/1B, KOTA DAMANSARA, 47810 PETALING JAYA, SELANGOR
**PHONE**:03-6151 6738
**Job Types**: Full-time, Permanent
Pay: RM2,500.00 - RM2,800.00 per month
Schedule:
- Day shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Sales Marketing: 1 year (preferred)
**Language**:
- Bahasa (preferred)
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