F&b Coordinator
4 days ago
**Responsibilities**:
- Accept dining reservations and arrange parties or special services for diners.
- Assists the manager on duty in assigning station/table arrangement and reservation assignments.
- Greets guests, escorts them to tables, and provides menus.
- Resolves any customer issues as necessary
- Assists in coordinating activities of dining room personnel to ensure prompt and courteous service to patrons.
- Inspects dining room serving stations for neatness and cleanliness, and checks menus to ensure that they are cleaned and updated on a regular basis.
- Presents menu, answers questions, and makes suggestions regarding food and service; as well as, review the special of the day if available.
- Concludes the guest's experience by thanking them for their visit and welcoming their return upon exit.
- Attends morning huddle in the absent of the F&B Manager
- Attends Marketing Meetings
- Assists Resort Manager as and when need arises pertaining to F&B matter
- Other duties may be assigned as business demands
**Benefits**:
- EPF
- SOCSO
- Annual Leave
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