F&b Operations Manager
1 week ago
**Requirements**
- Minimum 3-5 years working experiences in similar field, preferable in Food & Beverage, Retail Outlets / Hotel Management.
- Proven experience in operations management or a similar leadership role, preferably in Food and Beverage.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire teams.
- Excellent problem-solving and decision-making abilities.
- Proficiency in project management and process improvement methodologies.
- Strong analytical skills and attention to detail.
- Availability to work flexible hours and travel as needed.
**Responsibility**
- Develop and implement operational strategies, policies, and procedures to achieve organizational goals.
- Collaborate with senior management to establish short-term and long-term objectives for the operations department.
- Manage and allocate resources effectively, including personnel, equipment, and materials, to meet operational needs.
- Provide leadership and direction to the operations team, including hiring, training, and performance management.
- Identify areas for process improvement and implement solutions to streamline operations and increase efficiency.
- Monitor key performance indicators (KPIs) to track progress and identify opportunities for optimization.
- Implement contingency plans to minimize the impact of unexpected events on operations.
- Identify potential risks and develop strategies to mitigate operational risks, such as supply chain disruptions, regulatory compliance issues, or security breaches.
- Collaborate with other departments to coordinate cross-functional projects and initiatives.
**Benefits**
- KWSP & SOCSO provided
- Annual Leave
- Medical Leave
- Paternity & Maternity Leave
- Medical coverage provided
- Yearly bonus based on performance
**Job Types**: Full-time, Permanent
Pay: RM5,000.00 - RM8,000.00 per month
**Benefits**:
- Free parking
- Meal allowance
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- F&B Management: 3 years (preferred)
License/Certification:
- Food Handling (preferred)
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