F&b Operations Manager

SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and residential hubs. Established for more than 80 years, we are well known to deliver on our promises in terms of the quality of the properties we develop and manage. - We invite dedicated individuals to...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

_**# Our client is a well established F&B company located in Damansara Perdana.**_ **Roles** - Responsible for storage of both food & beverage and operational stock. - Receive stocks, check quality and quantity of deliveries, inventory control and arrange delivery to outlets. - Ensure cleanliness of all areas, keeping storage areas clean & tidy and in...

**FOOD AND BEVERAGE MANAGER** A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high quality service, effective cost management, and guest satisfaction. A Food and Beverage Manager duties include managing the day-to-day...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

To manage the day to day operations of the restaurant. - To organize the work of the restaurant accordingly & make sure employees are following the Standard Operating Procedures, to asses employees and help motivate them to be more productive in their workplace. - Must have strong people skills & able to manage and get staff to perform efficiently. - To...

Job Responsibilities: - Monitor and supervise overall operations and sales of the beverage store. - Lead a team of F&B Crew and ensure that all duties are performed as per standards. - Ensure the bar counter area is always clean and comfortable environment - Ensure proper organization, planning and control of supplies and maintain a record of all beverage...

Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Work together with the kitchen teams, - Ensure restaurant cleanliness daily, cashier, use POS system - Providing excellent F&B service to guests **Salary**: RM2,500.00 - RM3,000.00 per...

F&B Business Development Executive 餐饮业务发展主管 **SUMMARY OF DUTIES** - Strong proficiency in Chinese and English language. - Strong knowledge in F&B. - Excellent communication and negotiation skills. - Independent on meeting with clients. - Ability to build rapport and maintain strong client relationships. - Effective time management and...

**Purpose of Position**: The Sales Manager role to drive growth primarily in Micro-E and Food & Beverage market in the region of Malaysia with his/her team. Develops, implements & sustains comprehensive account plans (sales, marketing and strategies) to achieve annual booking and sales numbers assigned. The Sales Manager aligns strategic sales initiatives...

**Job Responsibility**: - Contributes to team effort by accomplishing related results as needed - Ensure distribution network is maximized - Evaluate performance of activities conducted - Formulate, direct and coordinate marketing activities and policies to promote products and services - To ensure efficient inventory planning - Initiate market research...

**Responsibilities**: **Inventory Management** - Take charge of inventory forecasts for basic SKUs and promotional SKUs. - Manage aging, potential risk and salvageable inventories - Monitor sales and stock forecasts to ensure the optimum stock level is maintained. - Responsible for monitoring leftover promo stocks and initiating a clearance plan. - Liaise...

**Responsibilities**: **Inventory Management** - Take charge of inventory forecasts for basic SKUs and promotional SKUs. - Manage aging, potential risk and salvageable inventories - Monitor sales and stock forecasts to ensure the optimum stock level is maintained. - Responsible for monitoring leftover promo stocks and initiating a clearance plan. - Liaise...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**JOB RESPONSIBILITIES**: - Planning and action plan to hit forecasted sales. - Ensure outlet operate within budgeted labour percentage. - Ensure outlet achieve good audit score. - Ensure staff is properly trained, give proper customer service and SOP is followed. - Prepare monthly report for management. - Organize Ops Meeting and Review Outlet monthly...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest - Manage Restaurant to ensure customer happiness and satisfaction - Manage day-to-day operations within budgeted guidelines - Identify customers' needs and respond proactively to all of their concerns - Establish targets,...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...