F&b Operations

_**# Our client is a well established F&B company located in Damansara Perdana.**_ **Roles** - Responsible for storage of both food & beverage and operational stock. - Receive stocks, check quality and quantity of deliveries, inventory control and arrange delivery to outlets. - Ensure cleanliness of all areas, keeping storage areas clean & tidy and in...

**Requirements** - Minimum 3-5 years working experiences in similar field, preferable in Food & Beverage, Retail Outlets / Hotel Management. - Proven experience in operations management or a similar leadership role, preferably in Food and Beverage. - Strong leadership and interpersonal skills, with the ability to motivate and inspire teams. - Excellent...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

Job Responsibilities: - Monitor and supervise overall operations and sales of the beverage store. - Lead a team of F&B Crew and ensure that all duties are performed as per standards. - Ensure the bar counter area is always clean and comfortable environment - Ensure proper organization, planning and control of supplies and maintain a record of all beverage...

To manage the day to day operations of the restaurant. - To organize the work of the restaurant accordingly & make sure employees are following the Standard Operating Procedures, to asses employees and help motivate them to be more productive in their workplace. - Must have strong people skills & able to manage and get staff to perform efficiently. - To...

**FOOD AND BEVERAGE MANAGER** A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high quality service, effective cost management, and guest satisfaction. A Food and Beverage Manager duties include managing the day-to-day...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of employees within the kitchen and restaurant operations. - Effectively managing and controlling costs associated with both the kitchen and restaurant operations. - Establish budgeting, financial...

**Responsibilities**: **Inventory Management** - Take charge of inventory forecasts for basic SKUs and promotional SKUs. - Manage aging, potential risk and salvageable inventories - Monitor sales and stock forecasts to ensure the optimum stock level is maintained. - Responsible for monitoring leftover promo stocks and initiating a clearance plan. - Liaise...

**Responsibilities**: **Inventory Management** - Take charge of inventory forecasts for basic SKUs and promotional SKUs. - Manage aging, potential risk and salvageable inventories - Monitor sales and stock forecasts to ensure the optimum stock level is maintained. - Responsible for monitoring leftover promo stocks and initiating a clearance plan. - Liaise...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**JOB RESPONSIBILITIES**: - Planning and action plan to hit forecasted sales. - Ensure outlet operate within budgeted labour percentage. - Ensure outlet achieve good audit score. - Ensure staff is properly trained, give proper customer service and SOP is followed. - Prepare monthly report for management. - Organize Ops Meeting and Review Outlet monthly...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest - Manage Restaurant to ensure customer happiness and satisfaction - Manage day-to-day operations within budgeted guidelines - Identify customers' needs and respond proactively to all of their concerns - Establish targets,...

ASSIST TEAM FOR RUNNING DAILY OPERATION. GOOD IN RETAIL AND COMMUNICATION SKILL. DO CAFE CLEANING. SERVE CUSTOMER WITH RIGHT ATTITUDE AND SMILE. ASSIST CUSTOMER TO MAKE CHOICE PRODUCT. PROMOTE PRODUCTS TO CUSTOMER. **Job Types**: Full-time, Permanent Pay: RM1,800.00 - RM2,200.00 per month **Benefits**: - Opportunities for promotion - Professional...

a. Crane Operator’s Certificate / license (DOSH / JKKP in crane - level 2) b. Knowledge of safe Rigging & Slinging c. At least two (2) years general experience as crane operator and 6 months as offshore crane operator in similar capacity, preferred d. Knowledge and skill in operating machinery that he is assigned to e. Knowledge and understanding of...

**JOB RESPONSIBILITIES**: **_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** - _Responsible to guide Franchisee on Staff Management (Hiring, Training, Scheduling and handling of staff) of Franchisee outlets._ - _Responsible to guide Outlet Staffs on day-to-day Operation inclusive on reporting. _ - _Guidance on Stock...

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...