F & B Supervisor

**Responsibilities**: - Accept dining reservations and arrange parties or special services for diners. - Assists the manager on duty in assigning station/table arrangement and reservation assignments. - Greets guests, escorts them to tables, and provides menus. - Resolves any customer issues as necessary - Assists in coordinating activities of dining room...

Accept dining reservations and arrange parties or special services for diners. - Assists the manager on duty in assigning station/table arrangement and reservation assignments. - Greets guests, escorts them to tables, and provides menus. - Resolves any customer issues as necessary - Assists in coordinating activities of dining room personnel to ensure prompt...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Work together with the kitchen teams, - Ensure restaurant cleanliness daily, cashier, use POS system - Providing excellent F&B service to guests **Salary**: RM2,500.00 - RM3,000.00 per...

_**# Our client is a well established F&B company located in Damansara Perdana.**_ **Roles** - Responsible for storage of both food & beverage and operational stock. - Receive stocks, check quality and quantity of deliveries, inventory control and arrange delivery to outlets. - Ensure cleanliness of all areas, keeping storage areas clean & tidy and in...

**JOB DESCRIPTION**: - Handle Day-to-Day operation of the Kiosk - Simple Cooking (No Culinary Experience required) - Operate the cashier Point of Sales - Maintain Cleanliness of Kiosk - Fulfil customer orders **LOCATION: TROPICANA GARDENS MALL** **Bonus**: - EPF & SOCSO - COMMISSION - OT **Salary**: RM1,800.00 - RM1,900.00 per month Schedule: - Day...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and residential hubs. Established for more than 80 years, we are well known to deliver on our promises in terms of the quality of the properties we develop and manage. - We invite dedicated individuals to...

1. Operate, maintain and ensure proper functioning of the following equipment in the plant: Boiler, CO2 supply system, water treatment plant, air compressor, cooling towers, waste water treatment plant and any other ancillary equipment at the utility areas. 2. Carry out preventive maintenance and overhaul on all ancillary equipment under his / her charge. 3....

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

_**# Our client is a well established F&B company located in Damansara Perdana.**_ **Roles** - Negotiating supplier contracts, taking inventory and reordering supplies. - Performs PO issuing, sourcing of quotation, negotiation on prices, credit terms, discounts and delivery arrangement, etc - Builds good rapport with vendors to foster better ties for...

F&B Business Development Executive 餐饮业务发展主管 **SUMMARY OF DUTIES** - Strong proficiency in Chinese and English language. - Strong knowledge in F&B. - Excellent communication and negotiation skills. - Independent on meeting with clients. - Ability to build rapport and maintain strong client relationships. - Effective time management and...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. At least 1 year of working experience in F&B. RESTORAN KELAS DUA (2) SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or...

To manage the day to day operations of the restaurant. - To organize the work of the restaurant accordingly & make sure employees are following the Standard Operating Procedures, to asses employees and help motivate them to be more productive in their workplace. - Must have strong people skills & able to manage and get staff to perform efficiently. - To...

Working Days: 6 days (off on weekday) Working Hours: Weekdays: Morning shift Friday, Saturday & Sunday: Night shift (Operations hours: 11am - 12pm) **Benefits**: - Allowance, EPF, SOCSO, EIS, Annual Leave, Sick Leave Job Descriptions: - Develop SOP for day-to-day operations within budgeted guidelines and to the highest standards - Monitor operations and...

**Requirements** - Minimum 3-5 years working experiences in similar field, preferable in Food & Beverage, Retail Outlets / Hotel Management. - Proven experience in operations management or a similar leadership role, preferably in Food and Beverage. - Strong leadership and interpersonal skills, with the ability to motivate and inspire teams. - Excellent...

**GAJI SEHINGGA RM 2800++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Kota Damansara**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. -...