Chef

We are looking for a Creative Sous Chef to help manage our main kitchen. Young hardworking talented chefs may apply. This is a busy kitchen but you learn a great deal we are looking to have interesting weekly menus and would like to set up a smoker and bbq in our courtyard perfect for a chef who wants to create their own menu with naming...

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided **Job Description**: - To assist the Pastry Chef in preparing all pastry items with consistent quality - To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food...

**Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Outlet/Hotel. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high quality food is delivered at all times - Ensure consistency and quality of food - Pay...

Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the culinary world? If so, we invite you to join our restaurant's vibrant kitchen as a Junior Chef! About Us: At **Penang Retirement Resort**, we pride ourselves on delivering exceptional dining experiences...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM4,000.00 per month **Benefits**: - Free parking - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift Supplemental pay types: - Overtime...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

**Requirements**: - Have good and effecve communicaon skills so as to be able to pass ideas to kitchen staff and also understand what customers want. - Good organisaon and problem-solving skills. - Ability to multask and coordinate acvies in pressing situaons. - At least 3 years of working experience as a chef. - Diploma in culinary...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. **Job Types**: Full-time,...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of a Chef de Partie. 3. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 4. Attend all relevant meetings 5. Be responsible for stocks and...

Prepare the daily mis-en-place and food production in Pastry Section. - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

AEI International Berhad is looking for an assistant pastry chef. Experience in pastry will be an added advantage. Salary is negotiable and working location at Chow Thye Road, Penang. **Salary**: RM1,500.00 - RM2,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: - Georgetown: Reliably commute or...

**Responsibilities**: - 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food outlets and the main kitchen during special functions. Station in front of cooking ranges during meals. Cook if requested by the business. - 2. See that outlets are in operation during hours...

We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the...