Kitchen Inventory Clerk
3 weeks ago
**Kitchen Stock Clerk Job Responsibilities**:
- **Inventory Management**: Maintain accurate records, monitor stock levels, and reorder supplies as needed.
- **Storage and Organization**: Ensure proper storage, labeling, and rotation of inventory items.
- **Quality Control**: Inspect food items for quality, freshness, and safety.
- **Supply Ordering**: Prepare purchase orders, coordinate with suppliers for timely deliveries.
- **Collaboration**: Work with kitchen staff to meet their ingredient and supply needs.
- **Reporting**: Generate inventory reports, communicate status to management.
- **Cleaning and Maintenance**: Keep storage areas clean and report equipment issues.
- **Compliance**: Follow food safety standards and organizational policies.
- **Cost Control**: Minimize waste and assist in cost-effective inventory management.
- **Training**: Train new staff on inventory procedures and food safety.
Qualifications and Skills
- Able to travel within Klang Valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen will be a plus.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine
**Job Types**: Full-time, New-Grad, Apprenticeship
Part-time hours: 45 per week
**Salary**: RM1,500.00 - RM1,800.00 per month
Ability to commute/relocate:
- Glenmarie Industrial Park: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- F&B: 1 year (required)
**Language**:
- Bahasa Malaysia (preferred)
- English (preferred)
Expected Start Date: 09/01/2023
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