F&b Supervisor

4 days ago


Kuala Lumpur, Malaysia HOTEL PUDU PLAZA Full time

Screening, interviewing, hiring, and training F&B staff.
- Managing staff's work schedules.
- Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

**Benefits**:

- Free parking
- Meal provided

Schedule:

- Early shift
- Fixed shift

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- F&B Management: 1 year (preferred)

Expected Start Date: 07/01/2024


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