Restaurant Manager

At Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

Salary ： Rm1.8k - Rm10k （depending on experience） 6days in week 福利/ BENEFITS ： - Annual Leave - Public Holiday Leave - EPF,SOCOS,EIS - Overtime pay - Daily Staff meal provided during shifts Requirements: F&B Experience, Good attitude, responsible and hard working 要求: 餐厅服务经验, 态度良好, 责任心强 Location: LAVA MANSION,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Requirements: Have at least a Diploma in any field Fluent in English and Bahasa Malaysia Energetic, enthusiastic & customer service oriented Able work on shifts, weekends and public holidays Has good skills and good personality Experience in F&B industry is an added advantageResponsibility: Assist and manage the Restaurant in maintaining appropriate staff...

**Experience**: 3-5 years of handling the outlet - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**JOB ROLE** Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction. **KEY RESPONSIBILITIES** 1. Perform all financial duties which include banking and cash depositing and report to Finance and Management. 2. Minimize cost and maximize customer experience...

Experience: 3-5 years of handling the outletResponsibilities: Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through...

**Experience: 3-5 years of handling the outlet** **Responsibilities**: - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Salary : Rm1.8k - Rm10k (depending on experience)6days in week福利/ BENEFITS : Annual Leave Public Holiday Leave EPF,SOCOS,EIS Overtime pay Daily Staff meal provided during shiftsRequirements: F&B Experience, Good attitude, responsible and hard working要求: 餐厅服务经验, 态度良好, 责任心强Location: LAVA MANSION, PENANG46A,JLN SULTAN AHMAD...

Experience: 3-5 years of handling the outlet- Responsibilities:_ Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability...

**Job Summary** To assist Manager in planning, organizing and directing the overall of the outlet operations as well as maintaining quality of standards in a manner consistent with Cititel Penang. **Duties and Responsibilities - Operational** 1. To supervise and oversee the operation and administration of the outlet. 2. To ensure the smooth and efficient...

Responsibilities Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. To greet customers with the utmost courtesy and escort customers to their tables. Making menu recommendations and upselling the food and beverage of the restaurant. Taking customer orders and delivering food and beverages....

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with the utmost courtesy and escort customers to their tables. - Making menu recommendations and upselling the food and beverage of the restaurant. - Taking customer orders and delivering food and...

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with the utmost courtesy and escort customers to their tables. - Making menu recommendations and upselling the food and beverage of the restaurant. - Taking customer orders and delivering food and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**General Manager Responsibilities**: **Overall Operations Management**: Oversee and manage all aspects of the restaurant's daily operations. **Financial Management**: Develop and manage budgets, including revenue, expenses, and profit margins. Monitor financial performance, analyze variances, and implement corrective actions. **Team...

Responsibilities Maintain highest level of Quality, Service and Cleanliness in all work assignments. Prepares safe food products according to the Standard Operating Procedures (SOP). Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer's area, food preparation area, storage area, equipment and utensils. Perform...

**Responsibilities** - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all...