F & B Assistant Manager Hotel Kuala Lumpur

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Ensure departmental profitability by preparing the F&B budget,...

**JOB REQUIREMENTS** - Possess at least professional certificate or equivalent - At least 2 year of working experience in the related field - Able to work shift, weekends and Public Holiday - Able to write and communicate in English & Bahasa Malaysia - Must be confident, matured and presentable - Pleasant personality and customer focused - Good customer...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. - Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned - Ensure that positive working relations with kitchen team departments are fostered giving cooperation...

Do you see yourself as an F&B Operations Manager with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate F&B Operations Manager who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Requirements: - High school, certificate or diploma in related area - Preferably from hotel environment with hands-on experience in similar position. - Able to communicate effectively - Malaysian citizen **Benefits**: - 5 days week work - Inpatient Coverage - Outpatient Medical Coverage including Dependents - Term Life Insurance Coverage - Dental...

General - Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned. - Ensures all guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for service recovery. - Prepares work schedules and ensures all staff is rostered in...

General - Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned. - Ensures all guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for service recovery. - Prepares work schedules and ensures all staff is rostered in...

**JOB REQUIREMENTS**: - Possess at least primary / secondary school / SPM / “O” level / higher secondary / STPM or equivalent - At least 1 year of working experience in the related field, fresh graduates are also welcome to apply - Able to work shift, weekends and Public Holiday - Able to communicate in English & Bahasa Malaysia - Must be confident,...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

**Job title : Assistant Restaurant Manager** **Department: F&B Restaurant** **Report to: F&B Manager** **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt House Kuala Lumpur, Mont Kiara - is the first Hyatt House hotel in Malaysia and South East Asia. Located in Mont’ Kiara, an affluent suburb...

**BUSINESS MANAGER** **(Based in Midvalley, Kuala Lumpur)** **J**ob Summary** This role offers an exciting opportunity to lead brand plans and operations, monitor trends, optimize resource allocation, and shape brand image. This position will work closely with management on the **launching of a new pastry F&B brand**. The success of the flagship outlet...

**Responsibilities** - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet or banquet hall and provide any needed assistance. - To prepare coffee breaks, carts and stations with assigned food and beverages as per event order. - To accommodate to guest request for any...

Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet or banquet hall and provide any needed assistance. - To prepare coffee breaks, carts and stations with assigned food and beverages as per event order. - To accommodate to guest request for any special...

Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet or banquet hall and provide any needed assistance. - To prepare coffee breaks, carts and stations with assigned food and beverages as per event order. - To accommodate to guest request for any special...

Summary You will be responsible to lead the team of hostess and servers to provide an excellent and consistent level of service to the customers in your assigned outlet. The Captain - Outlet is responsible to assist the Outlet Manager and Supervisor in ensuring that the outlet is managed efficiently according to the established concept statement, providing...