Kitchen Operator

Service and repair HOT EQUIPMENT: combi oven & cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing combi oven and cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn BhdBasic Kitchen Sdn Bhd is...

To achieve monthly and yearly sales target - Collect payment from clients **Job Requirements**: - Experience in refrigeration business will be added advantage - Diploma or Degree in Sales & Marketing or Business Admin or Engineering - Excellent in English, Malay and Chinese languages especially in communication level. - Strong service mind, committed and...

To achieve monthly and yearly sales target - Collect payment from clients **Job Requirements**: - Experience in refrigeration business will be added advantage - Diploma or Degree in Sales & Marketing or Business Admin or Engineering - Excellent in English, Malay and Chinese languages especially in communication level. - Strong service mind, committed and...

Service and repair refrigeration equipment, combi, cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing refrigeration equipment, combi, cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn...

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Shah Alam, Selangor. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around...

To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards. - To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling. - Maintains established standards of sanitation, safety and food preparation and storage as...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: 1. Production Progress and Schedule - Planning/Control - Oversee the kitchen production. - To monitor the progress of the production schedule and within processing budget. - To meet regularly with production managers to analyze any problems and ensure cost-effective, high quality and timely delivery of products. - Ensure products are...

Chef de Partie (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards and requirements. - Identify opportunities for improving the efficiency of the operations. - Train and develop workers on process changes or new production line. **Requirements**: - 2-3 years of...

**Responsibilities**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards and requirements. - Identify opportunities for improving the efficiency of the operations. - Train and develop workers on process changes or new production line. **Requirements**: - 2-3 years of...

The duties of Arabic Bread & Pastry Chef can be listed as follows: - **1. Bread and Pastry Creation**: Conceptualise, create, and execute a diverse range of Arabic bread and pastry recipes, including but not limited to: - Manakish: A traditional Lebanese flatbread topped with savory ingredients like za'atar, cheese, or ground meats. - Ka'ak: A...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

**Job Functions**: - Monitoring and inspection of production process. - Quality testing/inspection. - Ensure all record and checklists up-to-date. **Requirement**: - At least SPM with Science background. - Able to work on shift - Have experience working in Food Industry for 1 year **Benefits**: - On The Job Training - Accommodation &...