Service Captain

**Responsibilities** - Set tables - Assists the captain in seating guests - Takes guests' order - Serves food according to service procedure - Ensure cafe's cleanliness and hygiene are kept up to standards **Requirements**: - Preferably with working experience in the related field - Minimum Basic Food Hygiene certification an added advantage - Willing to...

Leadership and Supervision - **Team Management**: - Supervise, train, and support service crew members. - Assign tasks and shifts, ensuring optimal staffing levels. - Conduct briefings to communicate important updates, promotions, and daily goals. - **Quality Control**: - Ensure that all service crew members follow company policies and procedures. -...

**JOB DESCRIPTION** JOB TITLE : WAITER/ WAITRESS REPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER **REQUIREMENT** 2) Above 18 years old 3) Able to working rotating shift ( 7am - 3pm, 3pm-11pm, etc) 4) Able to work on Public Holiday & Weekend 5) Have own transport 6) Fully Vaccinated (at least complete 2 dose) 7) Can communicate in Malay & English...

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...

**RESPONSIBILITY**: - Provide efficient service to guests at the restaurant. - Lay tables in accordance with established standard. - Ensure silver, china and linen is polished in good condition. - Prepare mise-en-place before service. - Serve bread and butter to guests. - Ensure guest’s food is hot, attractive. Collect beverages. - Contribute to...

**Job Summary**: - Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure. - Good communication skills, a proactive problem solver. - Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. - Personable and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Banquet Room Set-up - Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. - Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event order. - Prepares tables, actions stations, buffets, service carts, dessert table/carts and cordial carts with specified tools,...

**JOB DESCRIPTION** JOB TITLE : DUTY MANAGER REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - At least 2 year(s) of working experience in the related field is required for this position - Versatile in Bahasa and English (verbal and written) - Familiar with OPERA system - Services oriented, have a sense or urgency and task accomplishes - Good...

**JOB DESCRIPTION** JOB TITLE : DUTY MANAGER REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - At least 3 year(s) of working experience in the related field is required for this position - Versatile in Bahasa and English (verbal and written) - Familiar with OPERA system - Services oriented, have a sense or urgency and task accomplisher - Good...