Food & Beverage Supervisor

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_ - **Job Responsibility**:_ - Attend to guests requests in a prompt and courteous manner. - Complete assigned side work prior to opening and closing of the outlet each day. - Serve all food & beverage with a basic knowledge of ingredient and preparation times and...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses - Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, team-building activities,...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses - Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, team-building activities,...

Product quality controllers check the quality of manufactured products. They work in manufacturing facilities where they perform basic inspection and evaluation of products before, during or after the production process. They track production problems and send inferior or malfunctioning items back for repair. Asia Food & beverage Sdn Bhd was established in...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to...

_Description: To provide an excellent Hospitality food service through the F&B Outlets._- Job Responsibility:_ Attend to guests requests in a prompt and courteous manner. Complete assigned side work prior to opening and closing of the outlet each day. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. Perform...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, teambuilding activities, and...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, teambuilding activities, and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. **Qualifications**: Ideally with a relevant degree or...

**Job Summary**: - Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure. - Good communication skills, a proactive problem solver. - Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. - Personable and...

**Job Summary**: Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance -...

Job Summary:Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Job Types: Full-time, PermanentPay: RM2, RM2,500.00 per monthBenefits: Additional leave Dental insurance Health insurance Maternity leave Meal...

As a Food & Beverages Manager at Eastern & Oriental Express, a Belmond Train, you will uphold the highest standards of service ensuring that every guest has an exceptional and memorable dining experiences. In this role, you’ll engage with guests, understand their preferences, and create customized cocktails tailored to their tastes. This level of attention...

As a Food & Beverages Manager at Eastern & Oriental Express, a Belmond Train, you will uphold the highest standards of service ensuring that every guest has an exceptional and memorable dining experiences. In this role, you’ll engage with guests, understand their preferences, and create customized cocktails tailored to their tastes. This level of attention...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses - Focusing on initiatives to...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets. Maintain high customer service standards both internally and outside. Proactively address customers' needs and concerns. Manage F&B staff, including recruitment, training, and appraisal. Establish targets, KPIs, timetables, rules, and procedures....

**About us** We are professional, agile and our goal is to Join our happy place at Jamaica Blue coffee, Paradigm Mall Johor Bahru. **. **Greet and take orders from customers .Prepare beverage and food for customers - Cleaning and ensure workstation are organized .Working with team members to attract new customers Pay: RM1,500.00 - RM2,300.00 per...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets. - Maintain high customer service standards both internally and outside. - Proactively address customers’ needs and concerns. - Manage F&B staff, including recruitment, training, and appraisal. - Establish targets, KPIs, timetables, rules, and...