Japanese Sushi Restaurant Fish Cutter 5 Days no

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef. -Assist with the preparation and planning of meal designs -Ensure that kitchen activities operate in a timely manner. -Monitor customer satisfaction & resolve customer problems and concerns -Monitor and...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Japanese Restaurant Kitchen Crew** **Salary Range**: Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience. **Salary Package**: 44 hours + fixed 11 hours of OT = Gross from $2200 (RM7480) (Includes other variable incentives) **Location**: Bouna Vista **Working Hours**:5.5 day work week; (6 off days per month) *1 meal...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**JOIN AND GROWTH TOGETHER WITH US**: - Clear career progression - Positive working environment - Monthly incentive - Quarterly performance bonus - EPF, SOCSO, EIS - On-the-job training **REQUIREMENT**: - Willing to work at _**Mid Valley Southkey, JB**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week **JOB SCOPE**: - Prepare all...

**JOIN AND GROWTH TOGETHER WITH US**: Clear career progression Positive working environment Monthly incentive Quarterly performance bonus EPF, SOCSO, EIS On-the-job training **REQUIREMENT**: - Willing to work at _**Aeon Bukit Indah**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week **JOB SCOPE**: - Prepare all types of sushi -...

**JOIN AND GROWTH TOGETHER WITH US**: Clear career progression Positive working environment Monthly incentive Quarterly performance bonus EPF, SOCSO, EIS On-the-job training **REQUIREMENT**: - Willing to work at _**Aeon Bukit Indah**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week **JOB SCOPE**: - Prepare all types of sushi -...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**JOIN AND GROWTH TOGETHER WITH US**: - Clear career progression - Positive working environment - Monthly incentive - Quarterly performance bonus - EPF, SOCSO, EIS - On-the-job training **REQUIREMENT**: - Willing to work at _**Mid Valley Southkey, JB**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week **JOB SCOPE**: - Prepare all...

JOIN AND GROWTH TOGETHER WITH US: REQUIREMENT: - Willing to work at _**Paradigm Mall, JB**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week JOB SCOPE: - Prepare all types of sushi - Service customers at the sushi counter (Kiosk style) - Ensure the cleanliness of the outlet REMUNERATION PACKAGE: - Monthly commission - Overtime -...

JOIN AND GROWTH TOGETHER WITH US: REQUIREMENT: - Willing to work at _**Midvalley Southkey**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week JOB SCOPE: - Prepare all types of sushi - Service customers at the sushi counter (Kiosk style) - Ensure the cleanliness of the outlet REMUNERATION PACKAGE: - Monthly commission - Overtime -...

JOIN AND GROWTH TOGETHER WITH US: - Clear career progression - Positive working environment - Monthly incentive - Performance bonus - EPF, SOCSO, EIS - On-the-job training REQUIREMENT: - Willing to work at _**City Square, JB**_ - Willing to work on shift, weekend & Public Holiday - 6-day workweek JOB SCOPE: - Prepare all types of sushi - Service...

JOIN AND GROWTH TOGETHER WITH US: REQUIREMENT: - Willing to work at _**Lotus Seri Alam**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week JOB SCOPE: - Prepare all types of sushi - Service customers at the sushi counter (Kiosk style) - Ensure the cleanliness of the outlet REMUNERATION PACKAGE: - Monthly commission - Overtime -...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Myth Kitchen Sdn Bhd a restaurant that focus on Korean & Japanese fusion fare. We take pride in making the best Korean & Japanese food, providing fast, friendly, and accurate service. It is our goal to be the employer of choice and...

Responsibilities: - Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. - To maintain proper accounting records and filing system - Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required - Assist closing of monthly accounts and...

Job description JOIN AND GROWTH TOGETHER WITH US: Clear career progression Positive working environment Monthly incentive Quarterly performance bonus EPF, SOCSO, EIS On-the-job training REQUIREMENT: - Willing to work at Lotus Mutiara Rini, Johor Bahru - Willing to work on shift, weekend & Public Holiday - 6-day per week JOB SCOPE: - Prepare all types of...