Se / Am, Production (Aviation Catering) - Based in
2 days ago
The Executive is responsible for coordinating, supervising and directing all aspects of the food production area in Production Operations. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce standard operating procedures. The Executive is also responsible for controlling food production times and labour costs.
Duties & Responsibilities:
- Oversee the operations in Production
- Use financial management skills for budgetary and cost control purposes
- Use human resource management skills for recruitment, training and scheduling
- Plan and manage Labor Cost to achieve profitability / justification with productivity output
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need.
- Preparing meals and completing prep support as needed
- Maintain a positive and professional approach with coworkers and customers
- Assure proper communication and represent the company management team
- Assure proper performance management for all its employees
- Rectify arising problems or complaints
- Drive and place safety and hygiene as key competency within the department
- Establish and ensure full compliance to operating controls, SOP’s, policies, procedures and service standards.
- Ensures the objectives and goals of the facility work together to achieve company positioning and success.
- Builds strong working relationships and communications with employees, HOD's and other departments to ensure maximum operating effectiveness and fulfilment of special event need.
- Respond to audits to ensure continual improvement is achieved
KEY REQUIREMENTS
- Possess good man-management, decision-making and problem-solving abilities;
- Strong time management skills and ability to manage multiple tasks at once;
- Comfortable to provide coaching, advice and assistance when required;
- Comfortable to work rotating shifts and weekends/public holidays when necessary;
- Experience in working with a multicultural team; and
**Salary**: RM3,650.00 - RM4,700.00 per month
Schedule:
- Monday to Friday
**Education**:
- Bachelor's (preferred)
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