F&b Service Associate

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

Responsibilities: Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.Job Requirements: Proven F&B work experience in a luxury or 5star hotel: Able to speak good English. Pleasant...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Ensure departmental profitability by preparing the F&B budget,...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

Assist in preparation of food and beverages for customer - Handle for different work station (Beverages, Fried Food, Packaging, Ordering) - Ensure cleanliness of work station - Deliver excellent customer service Job Requirement: - Polite and presentable, customer oriented - Must be able to work on rotational shift, PH, over time - Passionate in F&B...

Job description - To handle basic customer feedback and performing service recovery - To do serving for all in-patient meal efficiently and effectively daily - To report to F&B Manager and senior server on daily operational issues such patient complaint or ward issues with sisters. - To closely monitor on all safety and hygiene standard during operational...

The Service Crew is responsible for presenting menus to customer. - He/She takes orders and answers questions on meal items. - He/She makes recommendations and serves food/beverages to customers. - He/She prepares the bill that itemizes total meal costs and sales taxes. - He/She performs cashiering duties. Pay: RM2,000.00 - RM2,500.00 per...

Screening, interviewing, hiring, and training F&B staff. - Managing staff's work schedules. - Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

Job Purpose These positions are responsible for the front-of-house service while working closely with the Unit Manager and the catering team, as a catering assistant, cashier, barista, and front-of-house service team, making the best coffee and serving pastries. Main Responsibilities - Ensure the front-of-house cleanliness and tidiness - Provide...

**Overview**: As an F&B Inventory and Cost Control Associate, you will play a crucial role in managing and optimizing inventory levels, controlling costs, and supporting the operational efficiency of our cafeteria operation for a bank. This position requires a keen eye for detail and a strong analytical mindset to ensure financial and operational...

**Job Overview**: The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Bertanggungjawab dalam operasi harian di Jabatan Food & Baverages (F&B) Sayong Resort. - Bertanggungjawab ke atas kualiti servis dan produk yang disediakan kepada pelanggan. - Menyediakan laporan jualan, kos perbelanjaan dan rekod jualan mingguan dan bulanan. - Mengurus selia sistem Online Jualan (Storehub). - Mengurus operasi jualan D’Cafe dan event...

**Job Number** 24104584 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service...

**Job Number** 24078332 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our...