Kitchen Steward

Kitchen Steward With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

KITCHEN STEWARDS JOB RESPONSIBILITIES Inspect kitchen equipment for cleanliness and order improvement of efficiency. Operate dishwasher and clean general kitchen area. Clean, and sanitize kitchen area Perform janitorial service Maintain a neat and tidy appearance by wearing a uniform and adhering to dress code. Any other duties as assigned from time to time...

_**MING GARDEN HOTEL & RESIDENCES**_ The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning dishes, utensils, and kitchen equipment, as well as supporting the kitchen staff with various tasks to ensure a smooth operation. Key Responsibilities: Dishwashing and Cleaning: Wash and sanitize all...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Stewarding Supervisor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2...

Summary You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2...

SummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications:Basic knowledge of Kitchen Hygiene / 1-2 years work...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Kitchen steward wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies. Vision: To be recognized as the most dynamic and profitable market leading hospitality, leisure and lifestyle group in Asia Mission: The Sutera Harbour Group will provide unique &...

JOB DESCRIPTION: - The Steward is responsible for maintaining kitchen work areas and food and beverage equipment and utensils in clean and orderly condition. The Steward is a vital support to many departments of the hotel in ensuring the supplies and tools are ready and available to serve the guests. **REQUIREMENTS** Secondary school degree preferred...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Washes dishes, glasses, pots and all utensils used in the food and beverage outlets. - Cleans floors in all areas of kitchen and associated area including the staff cafeteria and chef’s office. - Cleans working tables and kitchen equipment, e.g. stoves, griddles, salamander, steam bottles, frying pans, mixers, slicers, food warmers or any other piece of...

Washes dishes, glasses, pots and all utensils used in the food and beverage outlets. - Cleans floors in all areas of kitchen and associated area including the staff cafeteria and chef’s office. - Cleans working tables and kitchen equipment, e.g. stoves, griddles, salamander, steam bottles, frying pans, mixers, slicers, food warmers or any other piece of...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...