Kitchen Manager

西餐厨房助理 （全职或兼职） Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East - **Overview of Responsibilities**:_ - Assist in food preparation tasks, including chopping, slicing, and dicing ingredients. - Collaborate with chefs and other kitchen staff to meet food preparation requirements such as measuring ingredients,...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the kitchen team to...

Forward Energy is looking for a talented Executive Chef to join our team at the biogas plant. As the leader of our culinary team, you will be responsible for developing and implementing a menu that caters to the diverse dietary needs and preferences of our staff.ResponsibilitiesCulinary Innovation: Create new dishes that align with seasonal ingredients and...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. **Job Types**:...

We are seeking a highly skilled and creative Executive Chef to lead the culinary team at our biogas plant. The successful candidate will be responsible for managing the cafeteria, planning and preparing nutritious meals for staff, and ensuring the kitchen operates smoothly on a daily basis.Key ResponsibilitiesMeal Planning & Preparation: Develop weekly menus...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Executive ChefJob SummaryWe are looking for a skilled and creative Executive Chef to manage the cafeteria at our biogas plant and prepare nutritious, high-quality meals for the staff. The Executive Chef will be responsible for meal planning, food preparation, kitchen management, and ensuring the cafeteria operates smoothly on a daily basis. This role...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

We are seeking a highly experienced Executive Chef to lead our culinary team at the biogas plant. The ideal candidate will have a strong background in kitchen management, menu development, and food safety.ResponsibilitiesCulinary Leadership: Provide guidance and leadership to kitchen staff (if applicable) to ensure smooth and efficient daily operations.Menu...

Forward Energy's biogas plant is seeking an experienced Executive Chef to manage our cafeteria and culinary services. The ideal candidate will have a strong background in kitchen management, menu development, and food safety.ResponsibilitiesCulinary Excellence: Develop and implement menus that meet the highest standards for nutritional value and...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively. - Pay regular attention to guests to ensure that their requests are attended to and...

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

**Responsibilities**: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively. Pay regular attention to guests to ensure that their requests are attended to and exceed...

**Requirements**: Internship students/fresh graduate are encourage to apply - Able to working in shifts - Able to speak mandarin - Local Malaysian only **Responsibilities**: Service Crew - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input...

**Dopamine Kitchen & Bar** **Based in Ipoh** **Responsibilities**: - Maintains inventory - Creates drink & food menus - Ensures bar is well stocked & clean - Tracks customer behavior and sales - Maintain budget and monitor costs - Maintain drink recipe documentation - Oversees planning for special event - Appropriately delegates tasks to staff - Oversees...