Sous Chef

5 days ago

Kuala Lumpur, Malaysia Shangri-La Hotels Full time

Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

**Responsibilities**:
Oversee the preparation and timely delivery of high-quality dishes for all In-Room Dining orders.
Ensure consistency in food presentation, taste, and portion control in alignment with hotel standards.
Supervise and guide kitchen staff assigned to Room Service, fostering a productive and positive environment.
Collaborate with service teams to ensure smooth coordination and guest satisfaction during operations.
Maintain strict hygiene and sanitation standards in the kitchen according to HACCP and hotel policies.
Monitor kitchen inventory, manage ordering of supplies, and minimize food waste and spoilage.
Conduct regular inspections of equipment and coordinate maintenance with Engineering when necessary.
Participate in menu planning, food tastings, and promotions specific to the In-Room Dining experience.

**Qualifications**:
Minimum 5 years’ experience in culinary operations with at least 1 year as a Sous Chef or equivalent role.
Proven experience in a luxury hotel or fine dining environment, preferably with In-Room Dining exposure.
Culinary diploma or equivalent professional training in food production and kitchen management.
Strong leadership and team supervision skills with attention to detail and quality.
Sound knowledge of international cuisine and ability to adapt dishes for personalized guest requests.
Fluent in English; additional languages (e.g., Mandarin or Bahasa Malaysia) are an advantage.
Physically fit, with a high standard of personal grooming and professional conduct.
Willing to work shifts, weekends, and public holidays as required by the operation.

  • Sous Chef/Jr. Sous Chef

    7 days ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

    To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

  • Sous Chef/junior Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef/junior Sous Chef

    7 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    7 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

  • Sous Chef/junior Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    1 day ago

    Kuala Lumpur, Malaysia A MILLION SCOVILLE SDN BHD Full time

    We **Joloko a restaurant and bar that located in Kuala Lumpur** are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest...

  • Sous Chef

    5 days ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

  • Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Bistro Mytown Full time

    **Pre-opening for new bistro (Pork Free, Serving Alcohol) at Mytown, Kuala Lumpur. Training from June 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior...