Restaurant Assistant Manager

Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Maintaining an overall management style that follows company best practices. **Job Requirements**: - Minimum 2 years relevant experience - Awareness of manual...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Job Description: - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

Restaurant Manager/ Asst. Restaurant Manager (Subway The Grand SS15)This is a management position that requires strong leadership skills and experience in quick service restaurants.We are looking for an experienced Restaurant Manager or Assistant Manager to join our team at Subway The Grand SS15.The ideal candidate will have a minimum of 2 years of relevant...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

A&W Restaurant Manager/ Asst Restaurant Manager ( Damen )Education Requirements: Degree or Diploma in any disciplineExperience: At least 3 years in F&B management and minimum 2 years as Manager in chargeSkills:Good technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering a...

Job Title: Restaurant Manager / Assistant Restaurant ManagerLocation: Subway Matahari Mall, Subway The Grand SS15, Subway Subang SkyparkMinimum Requirements:Minimum 2 years of relevant experience in QSR and in a supervisory role.Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.Computer knowledge in Microsoft Office.Problem-solving...

Education Requirements: Degree or Diploma in any disciplineAt least 3 years of experience in F&B management and minimum 2 years as Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering a positive team environmentProficiency in restaurant operations,...

Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently and accurately to restaurant customer complaints NALE is proud Malaysian creation with a dream to serve the best Nasi Lemak in the World to the World. Diploma / Advanced Diploma / Higher Graduate...

Job description - English ,Bahasa and Chinese (speaking preferred) - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new...

We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join us. **Responsibilities**: - Training staffs to have the essential knowledge and skills to perform their tasks and rolls effectively and efficiently. - Ensure that all stocks are prepared accordingly and are sufficient for...

**Responsibilities**: - Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.**Benefits**: - EPF - SOCSO - Annual Leave

Job OverviewA&W (Malaysia) Sdn Bhd is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for leading the daily operations of one of our restaurants, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.Key ResponsibilitiesProvide...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...