R&d Executive
1 week ago
Industry/ Organization Type: Manufacturing Industry (Cooked Food)
- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:
- Working Location: Woodlands
- Working Hours**:5.5 days, Mon - Fri (9 AM - 6 PM) / Sat (9 AM - 1 PM)**:
- Salary Package**:Basic up to $3,500 + Yearly Bonus**:
- Duration: Permanent
**Key Responsibilities**
- To develop new products from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially on sauces.
- Prepare product specifications, set up formulas and write technical reports and test run plans.
- Perform consumer sensory testing and shelf-life studies for pre-launch products.
- Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
- To conceptualize new and innovative products.
- Generate innovative solutions to help grow and value-add to customers’ requirements within the budget set and manufacturing capability.
- Engage in R&D initiatives such as cost reduction, ingredient substitution/consolidation.
**APPLY NOW**
- Diploma or Degree in Food Technology/ Food Science/ or equivalent.
- Min 1 year of culinary experience in a professional kitchen environment is preferred.
- Familiar with savoury food processing and safe food handling.
Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131
**Salary**: RM8,400.00 - RM10,500.00 per month
Application Question(s):
- Are you aware that this position is based in Singapore?
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