Internship - Food & Beverages/front Office/housekeeping

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...

Requirement: - Team player with excellent interpersonal and communication skills. - Willing to learn new skills and motivated to take on new challenges. - Able to work on shifts. **Benefits**: - Allowance provided - Uniform Provided - Meals provided - Hostel (depending on availability) **Job Type**: Internship **Benefits**: - Meal...

**Key Responsibilities** - Lead and supervise the Front Office team to deliver professional and warm guest service - Oversee check-in/check-out operations, reservations, and guest inquiries - Handle guest feedback and ensure prompt, effective resolution - Coordinate closely with Housekeeping, F&B, and other departments for smooth daily operations - Manage...

**FOOD TRUCK DRIVER CUM CREW (ICE CREAM BERLEMOK GULA APONG, BUKIT UBI)** **DIPERLUKAN SEGERA** - KERJA MEMANDU FOOD TRUCK, PARKIR DILOKASI YANG SESUAI & MENJUAL ICE CREAM - JIKA ADA EVENT MASUK EVENT - BASIC + KOMISEN (BASIC RM1,700-1,800, KOMISEN 5% DARI TOTAL SALE) - MAKIN BANYAK SALE MAKIN BANYAK KOMISEN - YANG PENTING RAJIN - TRAINING DISEDIAKAN UNTUK...

Job Requirement:1. SPM or Diploma or equivalent.Minimum 3 years' experience in the housekeeping and hospitality industry or in a similar capacity and with excellent communication and international skills.Able to work under pressure and shift work.Job Summary:To supervise the conduct of the maids, being certain at all times the Resort's regulations and...

**Main Duties** **Administration** - Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. - Assists in the preparation and updating of the Housekeeping Departmental Operations Manual. -...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

Location: 5-Star Hotel, KuantanJob Responsibilities:Support the Food & Beverage Manager in aligning departmental operations with the hotel's overall business strategy and goals.Ensure effective implementation of F&B initiatives and continuous improvement of service standards.Maintain and update departmental manuals, SOPs, and ensure consistent communication...

**Key Responsibilities**: - Oversee daily housekeeping operations, including rooms, public areas, and laundry. - Ensure cleanliness and maintenance standards meet 5-star resort expectations. - Supervise, train, and motivate housekeeping and laundry staff to deliver exceptional service. - Develop cleaning schedules and maintain inventory of linens, supplies,...

Responsibilities: - To supervise all your staff matter including staff grooming uniforms, attendance, punctuality, compliance to resort rules and regulations and front office SOP. - To ensure that guests experience maximum comfort and satisfaction at the hotel without any hitches in order to present a good image of the hotel and leave lasting impressions in...