Restaurant Management Team

**SUMMARY** - The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). - A RMT should be able to work long and/or irregular shifts,...

**Benefits **:Medical Claim, Training Provided, Meals Provided, Flexible Working Hours, EPF & Socso, Annual Leave, Incentives, Career Progression / Advancement, Overtime Pay **Job Scope / Responsibilities**: - Able to lead, motivate, and inspire your team to be their best. - Manage schedules, monitor stock levels, and anticipate the team’s needs to keep...

**Key Responsibilities**: - **Daily Briefing & Training**: Lead engaging daily briefings to ensure the team is equipped and aligned for a smooth and successful service. Provide continuous training sessions that enhance staff skills, product knowledge, and adherence to our service standards, ensuring all team members perform to their best potential. - **Work...

**Restaurant Chain Technician Team Manager** **Job description** **DUTIES AND RESPONSIBILITIES**: - Able to work independently and lead a team - To support central kitchen and outlets on M&E system maintenance and repair - To carry out general maintenance activities for restaurants that include facilities upkeep, routine service of chiller, freezer,...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Mutira Damansara **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

Key ResponsibilitiesOversee daily restaurant operations, including front and back-of-house activities.Lead, train, and manage the restaurant team to ensure high performance and excellent service.Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.Monitor inventory levels, ordering...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards. **Key Responsibilities**: - Manage daily front and back-of-house restaurant operations - Lead, train, and motivate restaurant...

**Restaurant Manager** Greendot Lotus Sdn Bhd Fully Plant-Based Chinese Restaurant - Participates and assist Country Operations Director to work with chefs and other personnel to plan creative menus & Adhoc promotions - Assist Operations Director to work with other management personnel to plan advertising and marketing strategies and any special restaurant...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.Job Responsibilities:Able to manage a duty shift without supervisionManage assigned side duties & responsibility wellAble...