Hygiene Manager

Shangri-La Rasa Ria, Kota Kinabalu
Be part of our Shangri-La family
At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and inclusivity ensures every colleague feels valued and empowered to thrive.
As a preferred employer, we provide competitive work benefits, equal opportunities, and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives, we ensure every team member is set up for success and acknowledged for their contributions.
Nestled along the stunning coastline of Sabah, our resort offers more than just a workplace. With 494 guest rooms, a 64-acre nature reserve—the Rasa Ria Reserve—home to wildlife like long-tailed macaques and slow lorises, and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site), we inspire a deep connection to nature, purpose, and community.
Joining Shangri-La Rasa Ria is more than a career move—it’s an opportunity to be part of a legacy of excellence, sustainability, and heartfelt hospitality. Together, we strive to create unforgettable moments for our guests and meaningful growth for our people.
We're looking for an experienced Hygiene Manager or aspiring to be required for our Executive Office division.
Job summary
The Hygiene Manager, under the guidance and supervision of the Resident Manager or any assigned Managers, is responsible for the highest level of sanitation and hygiene standards in the hotel and to ensure all food served to guests and employees are free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
Requirement
Minimum 3 years of work experience (Area Hygiene Manager minimum 6 years and above) in food safety or related field, such as Food Manufacturing Industry. Hotel or F&B Industry experience preferred.
Proficient in Microsoft Office programs (Microsoft Word, Excel, Outlook, PowerPoint etc.)
Possess recognized food safety auditing skills to conduct inspections and audits to ensure food safety compliance.
Comprehensive knowledge of hygiene practices and occupational health and safety standards. (Kitchen/F&B management experience preferred).
Diploma in Food Science, Food Engineering, Food Safety etc., and or higher or similar (preferred).
Knowledgeable of local hygiene requirements. Able to strengthen food safety supervision and achieve Hygiene Manager and/or Hygiene Supervisor required certification, where applicable.
HACCP and/or ISO 22000 knowledge and awareness of system requirements, able to assist in achieving such certifications. Have HACCP/ISO22000 external auditor certification. (preferred).
Knowledge of ISO 14001 / OHSAS 18001 and EHS (preferred) implementation.
Excellent verbal and written communications. Strong people management skills.
Possess Train-the-Trainer Skills / Industry Trainer Certification.
Have at least 3 years of food safety training experience (preferred).
Familiar with current culinary trends and methods (preferred).
Capable of working independently, as well as in a team environment.
Able to work in shifts, on weekends and/or Public Holidays when needed.
Fluent written and spoken English and Malay; additional language i.e., any local / international language is a definite advantage.
Malaysian Nationality only.