R & D Chef (Pastry)

1 day ago


Ara Damansara, Malaysia FANTASTIC FOOD FACTORY SDN BHD Full time

To carry out R&D projects such as formulation, sample preparation and sensory evaluation.
- To initiate research & development efforts to create new products.
- To establish/ maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and samples status on time.
- To conduct and monitor the preparation of prototype/ sample and to determine the process specifications predetermined in the lab.
- To improve and revise existing product formulations and processes if necessary to optimize productivity and cost.
- Selection and quality control of raw materials used in products.
- To involve in the R&D, data collection and end-product evaluation on any testing carried on at the plant scale.
- Manage product development activities and participate in cross-departmental activities resulting in meeting food safety and quality objectives.
- Initiate and actively involved in new product sensory and keeping quality evaluation for improvement plan.
- Conduct R&D on the new ingredients selection purposes whenever required which involve both laboratory and plant scale.
- Conduct production trial of new/alternative/substitute ingredients and processes in collaboration with the operation team.
- Coordinate and report the end-product testing for the routine test of raw materials.

Requirement:

- Min 3 years and above of working experience in the same industry (manufacturing food industry)
- Preferably Senior Executives specializing in Food Technology/Nutritionist or equivalent.
- Food tasting is required.
- Immediate vacancy

**Job Types**: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

**Benefits**:

- Professional development

Work Location: In person


  • R & D Chef (Pastry)

    1 week ago


    Ara Damansara, Malaysia FANTASTIC FOOD FACTORY SDN BHD Full time

    To carry out R&D projects such as formulation, sample preparation and sensory evaluation. - To initiate research & development efforts to create new products. - To establish/ maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and samples status on...


  • Ara Damansara, Malaysia Pastry Boys Sdn Bhd Full time

    We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...


  • Ara Damansara, Malaysia Pastry Boys Sdn Bhd Full time

    We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...

  • R & D Chef (Hotmeal)

    2 weeks ago


    Ara Damansara, Malaysia FANTASTIC FOOD FACTORY SDN BHD Full time

    Job Description: - To carry out R&D projects such as formulation, sample preparation and sensory evaluation. - To initiate research & development efforts to create new products. - To establish/maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and...


  • Ara Damansara, Malaysia Pastry Boys Sdn Bhd Full time

    Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a high-volume production environment. - Knowledge in using Microsoft Office & Excel - Able to travel to work within Kuala Lumpur and Petaling Jaya. - Report to Head Baker and assist on monitoring daily...

  • Pastry Chef

    1 day ago


    Kota Damansara, Malaysia Komugi (Multiple Reward Sdn Bhd) Full time

    **A Pastry Chef / Assistant Pastry Chef assist a Pastry Head Chef to runs a central kitchen, and report to the Pastry Head Chef. The role is made up of many varying responsibilities including**: - Operating and managing the pastry section of central kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. - Preparing...

  • Pastry Chef

    1 week ago


    Ara Damansara, Malaysia Maison Des Pains PLT Full time

    Requirements - Minimum Education: Diploma - Work closely with our Chief Baker in day to day bakery operations including making croissants, breads, pastries and tarts. - Assist the Chief Baker in developing and creating new and seasonal products. - Punctual and dedicated person, with the ability to work quickly and independently in a small kitchen. - Practice...

  • Intern - Pastry

    1 week ago


    Kota Damansara, Malaysia WHITE SAND CAFE SDN BHD Full time

    We are seeking a passionate and enthusiastic Pastry Intern to join our team and gain hands-on experience in the art of baking and pastry making. This internship offers a fantastic opportunity to work alongside experienced pastry chefs, refine your skills, and learn the intricacies of crafting delectable desserts and baked goods. **Key Responsibilities** -...

  • Assistant Baker

    1 week ago


    Damansara, Malaysia TFP Retail Sdn. Bhd. Full time

    **Role Purpose** Responsible to bake all the products according to the guidelines provided in the manuals. **Business Acumen** - Strictly follow the production planning schedule provided in order to achieve daily sales target. **People** - Work closely with other colleagues to prepare the pastry. **Process** - Prepare and produce of baked goods and...

  • Junior Pastry

    2 weeks ago


    Kota Damansara, Malaysia Multiple Reward Sdn Bhd (Komugi) Full time

    **This role reports to the Pastry Chef** **Key Responsibilities**: - Assist in daily production of pastries; - Prepare ingredients & mise-en-place for production; - Minimize wastage & maintain hygiene standards; - To check the quality of raw materials and products to ensure the standards and specifications are met; - To develop new...