Pastry Sous Chef

**Company Description**

**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.**

**The Pastry Sous Chef **is a crucial member of the kitchen team, specializing in the creation of various baked goods, desserts, and pastries. Able to work with less supervision and the Pastry Sous Chef plays a key role in the planning, preparation, and execution of the pastry section within a restaurant, bakery, hotel, or other culinary establishments.

**Responsibilities**:
**Production and Presentation**:

- Oversee the daily production of a variety of pastries, desserts, and baked goods.
- Ensure that all pastries are prepared, baked, and presented according to established recipes and standards.
- Monitor the quality and consistency of pastry products.

**Menu Development**:

- Collaborate with the Executive Pastry Chef or Head Pastry Chef in developing new pastry and dessert menu items.
- Stay updated on industry trends and incorporate innovative ideas into the pastry offerings.

**Supervision and Training**:

- Lead and supervise pastry staff, providing guidance and instruction to ensure efficient and high-quality production.
- Train and develop new pastry team members.
- Monitor staff performance and provide constructive feedback.

**Inventory Management**:

- Manage and control pastry inventory, ensuring proper stock levels and minimizing waste.
- Coordinate with the purchasing department to order necessary ingredients and supplies.

**Quality Control**:

- Implement and maintain strict quality control measures to meet or exceed food safety and sanitation standards.
- Conduct regular inspections of pastry preparation areas to ensure cleanliness and organization.

**Collaboration with Other Kitchen Departments**:

- Coordinate with other kitchen departments to ensure a seamless flow of service and consistency in overall menu execution.
- Communicate effectively with the culinary team to meet overall kitchen goals.

**Cost Control**:

- Assist in controlling food and labor costs within the pastry department.
- Work with the management team to develop cost-effective recipes and portion control.

**Special Events and Catering**:

- Contribute to the planning and execution of special events and catering functions, providing expertise in pastry and dessert offerings

**Adherence to Standards**:

- Ensure compliance with all health and safety regulations, as well as company and industry standards.
- Uphold and promote a positive and professional work environment.

**Requirements**:

- **Diploma in Pastry or Bachelor’s Degree in Pastry**:

- **3 -** **5 years’ experience as Pastry Sous Chef or in a similar role is essential.**:

- **Strong knowledge of pizza-making techniques, including dough preparation, sauce making, and baking.**:

- **Creativity **and ability to develop new pastry recipes and flavor combinations.
- **Excellent leadership** and team management skills.
- **Strong organizational and time management abilities.**:

- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent communication and interpersonal skills.

Pay: RM2,253.21 - RM7,190.15 per month

**Benefits**:

- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus